A.O.C.S. cammentary: the fat and oil industry of Mexico Franklin P. Khym Announcement 01 December 1954 Pages: 4 - 4
Comparative rates of formation of fatty acids in the soybean seed during its development R. O. SimmonsF. W. Quackenbush OriginalPaper 01 December 1954 Pages: 601 - 603
The use of thiobarbituric acid as a measure of fat oxidation C. G. SidwellHarold SalwinJ. H. Mitchell Jr. OriginalPaper 01 December 1954 Pages: 603 - 606
Pilot-plant application of filtration-extraction to soybeans E. L. D’AquinJ. J. SpadaroH. L. E. Vix OriginalPaper 01 December 1954 Pages: 606 - 613
Solvent extraction of cottonseed meats Lionel K. ArnoldWilliam G. Juhl OriginalPaper 01 December 1954 Pages: 613 - 618
Summary of study of economies of cottonseed oil mills John M. Brewster OriginalPaper 01 December 1954 Pages: 618 - 618
Effect of agitation on selectivity in the hydrogenation of soybean oil R. E. BealE. B. Lancaster OriginalPaper 01 December 1954 Pages: 619 - 625
The influence of dietary fat on the glyceride structure of animal fat Raymond ReiserJulius W. Dieckert OriginalPaper 01 December 1954 Pages: 625 - 628
The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergents F. B. Rosevear OriginalPaper 01 December 1954 Pages: 628 - 639
