The sequence of formation of fatty acids in developing soybean seeds R. O. SimmonsF. W. Quackenbush OriginalPaper Pages: 441 - 443
Synthetic detergents from animal fats. The sulfation of tallow alcohols J. K. WeilA. J. StirtonR. G. Bistline Jr. OriginalPaper Pages: 444 - 447
Estimating carbonyl compounds in rancid fats and foods A. S. HenickM. F. BencaJ. H. Mitchell Jr. Erratum Pages: 447 - 447
Saponification value determination of difficultly saponifiable drying oil products John N. ShawMarvin W. Formo OriginalPaper Pages: 448 - 451
Simultaneous recovery of wax and oil from rice bran by filtration-extraction Joseph PominskiP. H. EavesE. A. Gastrock OriginalPaper Pages: 451 - 455
Formation of peroxides in fatty esters. II. Methyl linoleate: application of the polarographic and direct oxygen methods C. RicciutiC. O. WillitsR. W. Riemenschneider OriginalPaper Pages: 456 - 459
Photochemical oxidation of fatty acid esters with and without chlorophyll N. A. KhanW. E. TolbergW. O. Lundberg OriginalPaper Pages: 460 - 466
The determination of monoglycerides and glycerin in mixtures Margaret KrutyJ. B. SegurC. S. Miner Jr. OriginalPaper Pages: 466 - 469
A method of calculating fatty acid composition from ester fractionation analysis E. W. JonesM. A. Maclean OriginalPaper Pages: 473 - 475
Solvent extraction of granular cottonseed cake Earl T. AndersonKeator McCubbin OriginalPaper Pages: 475 - 477
Inedible fats and fatty acids. History and technological trends Waldo C. Ault OriginalPaper Pages: 486 - 489
Vegetable oils. Raw materials for, and recovery of, inedible fats and fatty acids Donald H. Wheeler OriginalPaper Pages: 494 - 498
Marine oils. Production, general chemistry, and utilization John D. Hetchler OriginalPaper Pages: 503 - 508
Analytical methods and composition of fatty materials R. W. Riemenschneider OriginalPaper Pages: 517 - 523
Textile assistants from fatty acids and their derivatives E. D. McLeod OriginalPaper Pages: 587 - 589
Applications of fatty acids and derivatives in alkyds and other polyester coating resins K. A. Earhart OriginalPaper Pages: 597 - 600
A. O. C. S. Commentary: Relation of fat and oil chemists to food technology Reid T. Milner Announcement Pages: a4 - a4
