The flavor problem of soybean oil. XII. Nitrogen coordination compounds effective in edible oil stabilization A. W. SchwabPatricia M. CooneyJ. C. Cowan OriginalPaper Pages: 177 - 182
A method for the determination of linoleic acid and conjugated dienoic acids in materials containing eleostearic acids R. T. O'ConnorD. C. HeinzelmanR. W. Planck OriginalPaper Pages: 182 - 186
On the glyceride composition of animal fats O. T. QuimbyR. L. WilleE. S. Lutton OriginalPaper Pages: 186 - 190
Viscosities and solubilities of synthetic detergent mixtures containing soluble silicates Raymond GettyNewton McCready OriginalPaper Pages: 193 - 196
Report of the literature review committee M. M. Piskur Annual Review of Literature on Fats, Oils, and Soaps. I. Pages: 197 - 212
Characteristics of deodorized-polymerized oils H. J. LipsA. L. PromislowN. H. Grace OriginalPaper Pages: 213 - 216
Effect of moisture on the rate of solvent extraction of soybeans and cottonseed meats Lionel K. ArnoldDahyabhai J. Patel OriginalPaper Pages: 216 - 218