Improvements in the simple distillation of fatty acids by continuous methods Ralph W. Berger OriginalPaper Pages: 81 - 87
A comparison of five commercial solvents for extraction of cottonseed P. H. EavesL. J. MolaisonE. L. D'Aquin OriginalPaper Pages: 88 - 94
Melting points and solubilities of ternary mixtures containing oleic acid Ernest Schlenker OriginalPaper Pages: 94 - 97
A procedure for the determination of total unsaturation in the products ofin vitro oxidation of fatty acids in biological systems S. Mukherjee OriginalPaper Pages: 97 - 99
A comparison of several methods for determination of non-oil constituents of raw linseed oil J. N. ShawJ. W. GarrettS. O. Sorensen OriginalPaper Pages: 99 - 103
Estimation of vitamin A in margarine. I. Collaborative study of assay methods for estimating the potency of the vitamin A concentrates Daniel MelnickFrederick H. LuckmannHans W. Vahlteich OriginalPaper Pages: 104 - 108
A note on some physical properties of the animal tallows and their glyceride composition A. R. S. Kartha OriginalPaper Pages: 109 - 110
Detergency evaluation. III. Adjustment of Terg-O-Tometer and launderometer wash test methods to produce comparable soil removal data Jay C. Harris OriginalPaper Pages: 110 - 113
The nature of Smit's linoleic acid isomer. 8t, 10t-Octadecadienoic acid J. D. von Mikusch BriefCommunication Pages: 114 - 115
