Comparative value of fatty acids and resin acids of tall oil in soaps Foster Dee SnellIrving Reich OriginalPaper Pages: 289 - 295
Characteristics of solvent-extracted and hydraulic-pressed okraseed oils S. A. HussainF. G. Dollear OriginalPaper Pages: 295 - 300
Effect of fractionation and treatment on the acute oral toxicity and on the gossypol and gossypurpurin content of cottonseed pigment glands Edward EagleCatherine M. HallCharlotte Boatner Miller OriginalPaper Pages: 300 - 303
Report of the gossypol committee april, 1950 W. T. ColemanV. C. MehlenbacherE. H. Tenent BriefCommunication Pages: 303 - 303
Mixtures of soap and a commercial alkyl aryl sulfonate L. H. FlettO. M. MorganL. F. Hoyt BriefCommunication Pages: 304 - 306
Nomographs for calculating the fatty acid compositions of oils and fats from iodine and thiocyanogen values A. HussainF. G. Dollear Erratum Pages: 306 - 306
Sesame Oil. IV. Determination of free and bound sesamol Pierre BudowskiR. T. O'ConnorE. T. Field OriginalPaper Pages: 307 - 310
Molecularly distilled monoglycerides Noel H. KuhrtEileen A. WelchFrank J. Kovarik OriginalPaper Pages: 310 - 313
The flavor problem of soybean oil. VI. Flavor and oxidative stability of furfural-fractionated oil A. W. SchwabHelen A. MoserC. D. Evans OriginalPaper Pages: 314 - 317
The tannin and related pigments in the red skins (Testa) of peanut kernels Mack F. StansburyElsie T. FieldJohn D. Guthrie OriginalPaper Pages: 317 - 321
Adaptation of the volumetric-evolution method for carbonates in soaps to synthetic detergents Norbert M. SchuckWilliam H. Koester OriginalPaper Pages: 321 - 323
Your smalley foundation committee—a look to the future R. W. Bates A.O.C.S. Commentary Pages: 4 - 4
