Simplified methods for determining composition of commercial stearic and palmitic acids R. M. PetersW. C. Clark OriginalPaper Pages: 201 - 206
Nomographs for calculating the fatty acid composition of oils and fats from iodine and thiocyanogen values S. A. HussainF. G. Dollear OriginalPaper Pages: 206 - 210
Report of the Cellulose Yield Committee April, 1950 E. C. AinslieE. H. TenentL. N. Rogers BriefCommunication Pages: 210 - 210
Annual review of literature on fats, oils, and soaps. Part 2 M. M. Piskur ReviewPaper Pages: 211 - 233
Report of the Vitamin Committee February, 1950 H. N. BrocklesbyH. J. Deuel Jr.N. D. Embree BriefCommunication Pages: 235 - 236
Report of the Refining Committee April, 1950 F. R. EarleG. A. CrappleEdward M. James BriefCommunication Pages: 236 - 236
Report of the Seed and Meal Analysis Committee April, 1950 E. C. AinslieL. R. BrownT. H. Hopper BriefCommunication Pages: 237 - 237
Report of the Referee Board G. W. AgeeJ. P. HarrisA. S. Richardson BriefCommunication Pages: 237 - 237
An Englishman's view of the American Oil Chemists' Society T. P. Hilditch A.O.C.S. Commentary Pages: 4a - 4a
