Refractive indices of the methyl, propyl, and isopropyl esters of the C6−C18 saturated fatty acids for various temperatures between 20 and 45° C Paul M. AlthouseGeorge W. HunterHoward O. Triebold OriginalPaper Pages: 257 - 259
The flavor problem of soybean oil. I. A test of the water washing-citric acid refining technique Herbert J. DuttonHelen A. MoserJohn C. Cowan OriginalPaper Pages: 261 - 264
Report of the Referee Examining Board 1946–47 G. W. AgeeE. B. FreyerA. S. Richardson BriefCommunication Pages: 264 - 264
Comparison of performances of approved chemists handling commodity credit corporation-processor soybean analysis work during the seasons of 1944–45 and 1945–46 R. T. Doughtie OriginalPaper Pages: 265 - 269
Report of Gossypol Committee C. M. LymanH. D. RoyceCharlotte H. Boatner BriefCommunication Pages: 269 - 271
The measurement of the hydrolysis of solutions of sodium salts of fatty acids. I. J. W. McBainAndrew van Tuyl OriginalPaper Pages: 271 - 273
A new approach to the glyceride structure of natural fats F. A. NorrisK. F. Mattil OriginalPaper Pages: 274 - 275
Meet your past president: M. L. Sheely, 1937; Charles H. Cox, 1938; and H. C. Dormitzer, 1939 Announcement Pages: 22 - 26
