Volume 23, Issue 12

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Search all Journal of the American Oil Chemists' Society articles

December 1946

10 articles in this issue

Evaluation of tests for rancidity in edible packaged oils
John E. W. McConnell
W. B. Esselen Jr.
OriginalPaper Pages: 369 - 374
The role of proteins in animal nutrition
H. C. Schaefer
OriginalPaper Pages: 375 - 379
Flavor reversion in soybean oil
Calvin Golumbic
A. I. Schepartz
B. F. Daubert
OriginalPaper Pages: 380 - 381
Report of seed and meal analysis committee May, 1946
Russell R. Haire
C. L. Hoffpauir
T. H. Hopper
OriginalPaper Pages: 381 - 382
The role of various substances in stabilizing animal tissues
G. O. Burr
W. O. Lundberg
J. R. Chipault
OriginalPaper Pages: 382 - 384
Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallow
F. E. Luddy
R. W. Riemenschneider
OriginalPaper Pages: 385 - 389
Committee on food research
Major George Gelman
OriginalPaper Pages: 389 - 391
Oils and fats
M. M. Piskur
Sarah Hicks
Abstracts Pages: 391 - 393
Dryinǵ oils
Howard M. Treter
Abstracts Pages: 393 - 393
Soaps
Lenore Petchaft
Abstracts Pages: 394 - 394

Volume 23, Issue 12

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