Volume 20, Issue 5

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

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May 1943

7 articles in this issue

Rosin — Use in soap
J. N. Borglin
P. R. Mosher
T. Punshon
OriginalPaper Pages: 77 - 84
Possibilities of peanut, pecan and safflower seed oils as supplements for olive oil
W. G. Bickford
G. E. Mann
K. S. Markley
OriginalPaper Pages: 85 - 89
The unsaturated fatty acids of hydrogenated shortening and other edible fats
J. T. R. Andrews
A. S. Richardson
OriginalPaper Pages: 90 - 94
Some observations on the effect of moisture on the quantitative extraction of lipids from soybeans
W. C. Bull
OriginalPaper Pages: 94 - 96
Oils and fats
M. M. Piskur
Sarah Higks
Abstracts Pages: 96 - 99
Soaps
Armour Auxiliaries Library
Abstracts Pages: 100 - 100
Spring convention news

News Pages: a7 - a10

Volume 20, Issue 5

Rosin — Use in soap

Possibilities of peanut, pecan and safflower seed oils as supplements for olive oil

The unsaturated fatty acids of hydrogenated shortening and other edible fats

Some observations on the effect of moisture on the quantitative extraction of lipids from soybeans

Oils and fats

Soaps

Spring convention news

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