The composition and properties of ragweed seed oil G. F. RoedelM. H. Thornton OriginalPaper Pages: 153 - 156
Determination of carbon dioxide in soap and soap products by loss in weight B. S. van ZileE. W. Blank OriginalPaper Pages: 156 - 158
Report of the soybean analysis committee 1941–42 M. M. DurkeeE. B. ObergT. H. Hopper OriginalPaper Pages: 158 - 159
Report of the refining committee—1941–1942 E. R. BarrowC. B. CluffD. S. Mitchell OriginalPaper Pages: 160 - 163
Vitamin A added to fats as related to stability during baking E. E. RiceH. C. BlackH. E. Robinson OriginalPaper Pages: 164 - 165
Use of ground glass govers in glycerol oxidation B. S. van ZileE. W. BlankJ. C. Moore OriginalPaper Pages: 165 - 165
Photochemical studies of rancidity: Factors which increase the rate of oxidation of fats and oils with special reference to the role of light Mayne R. Coe OriginalPaper Pages: 241 - 244
Solubility of calcium soaps of gum rosin, rosin acids and fatty acids W. D. Pohle OriginalPaper Pages: 244 - 245
The role of solidification points in the identification and determination of saturated fatty acids H. A. SchuetteH. A. Vogel OriginalPaper Pages: 246 - 247
Foaming properties of rosin soap and their comparison with those of fatty acid soaps W. D. Pohle OriginalPaper Pages: 247 - 248
The nutritive properties of monoglycerides W. Q. BraunC. L. Shrewsbury OriginalPaper Pages: 249 - 250
The fruit and kernel oil of the plumy coconut(Arecastrum Romanzoffianum) George N. PulleyHarry W. von Loesecke OriginalPaper Pages: 251 - 252
Report of the uniform methods and planning committee J. T. R. AndrewsW. D. HutchinsC. P. Long OriginalPaper Pages: 252 - 252
Report of the soap analysis committee—1941 H. C. BennettH. MorganM. L. Sheely OriginalPaper Pages: 256 - 258
