An accelerated stability test using the peroxide value as an index A. E. KingH. L. RoschenW. H. Irwin OriginalPaper Pages: 105 - 109
Report of the committee appointed to study accelerated methods for determining the stability of edible fats and oils Report Pages: 110 - 110
Minutes of the twenty-fourth annual meeting American oil chemists’ society, Roosevelt Hotel, May 11th and 12th, 1933 Report Pages: 110 - 112
Report of color committee of the american oil chemists’ society, year 1932–1933 W. D. Hutchins Report Pages: 114 - 114
Changes in rules adopted by chemists’ committee and rules committee at New Orleans, May 15, 1933 OriginalPaper Pages: 115 - 115
