Why do lupin cell cultures fail to produce alkaloids in large quantities? Michael Wink OriginalPaper Pages: 103 - 111
The stability of accumulated anthocyanin in suspension cultures of the parental line and high and low accumulating subclones of wild carrot Donald K. DougallDale L. Vogelien OriginalPaper Pages: 113 - 123
Selection of a reserpine-producing cell strain using UV-light and optimization of reserpine production in the selected cell strain Osamu YamamotoYasuyuki Yamada OriginalPaper Pages: 125 - 133
On carbohydrate metabolism of cultured carrot root explants L. BenderB. PaulerK. -H. Neumann OriginalPaper Pages: 135 - 146
C6-aldehyde formation from linolenic acid in fruit cells cultured in vitro Ralf G. BergerAdolf KlerFriedrich Drawert OriginalPaper Pages: 147 - 151
Large scale fermentation and alkaloid production of cell suspension cultures of Catharanthus roseus Otmar SchielJochen Berlin OriginalPaper Pages: 153 - 161
The accumulation of phenylpropanoid and capsaicinoid compounds in cell cultures and whole fruit of the chilli pepper, Capsicum frutescens Mill Robert D. HallMark A. HoldenMichael. M Yeoman OriginalPaper Pages: 163 - 176
Greening and strictosidine lactam production in two cell lines of Vinca major cv. variegata U. EilertJ. BalsevichW. G. W. Kurz OriginalPaper Pages: 177 - 182