Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption Courage Sedem DzahDavid Asante-DonyinahZeenatu Suglo Adams Review Article 02 December 2022 Pages: 1 - 12
Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications Subramoni HariharanAntonio PattiAmit Arora Review 18 January 2023 Pages: 13 - 24
Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices Carla TrigoMaría Luisa CastellóMaría Dolores Ortolá Review Open access 11 November 2022 Pages: 25 - 37
Common Bean Seeds Obtained by Plant Water Restriction Ameliorates Obesity-Associated Cardiovascular Risk and Insulin Resistance Gabriela Salas-LumbrerasLuis Roberto Reveles-TorresJesús Adrián López Research 21 October 2022 Pages: 38 - 45
Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities Zijuan WangXiaowen AnChangwei Ao Research 24 October 2022 Pages: 46 - 51
Functional, Thermal and Structural Properties of Green Banana Flour (cv. Giant Cavendish) by De-astringency, Enzymatic and Hydrothermal Treatments Hung-Ju LiaoChih-Chiao Hung Research 27 October 2022 Pages: 52 - 60
Selenium-Enriched and Ordinary Black Teas Regulate the Metabolism of Glucose and Lipid and Intestinal Flora of Hyperglycemic Mice Lutong ShangFanglan LiYuanfeng Wang Research 29 October 2022 Pages: 61 - 67
Neuroprotective Effects of Lycium Barbarum Fruit Extract on Pink1B9Drosophila Melanogaster Genetic Model of Parkinson’s Disease Xiao-Lin BaiYing-Jie LuoXun Liao Research 02 November 2022 Pages: 68 - 75
Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars Shao-min PuWen-dong ChenCheng-mei Liu Research 03 November 2022 Pages: 76 - 85
Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly Janaína Barreto AlvesMarcy Heli Paiva RodriguesAnelise Christ-Ribeiro Research 05 November 2022 Pages: 86 - 92
Dietary Capsaicin Reduces Chemically Induced Rat Urinary Bladder Carcinogenesis Marcelo Augusto AltieriLuis Manuel Sarmiento-MachadoLuís Fernando Barbisan Research 05 November 2022 Pages: 93 - 99
The Addition of Pinto Bean Flour and Margarine in the Development of Red Rice-Based Novel Gluten-Free Cookies to Improve the Technological, Sensory and Physicochemical Properties Camila Soares de MagalhãesGleicyane de Almeida MarquesJosé Luis Ramirez Ascheri Research 08 November 2022 Pages: 100 - 108
In vitro Evaluation of Anti-Inflammatory Activity of “Habanero” Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase Héctor Emmanuel Cortés-FerréMariana Martínez-AvilaJanet Alejandra Gutiérrez-Uribe Research 09 November 2022 Pages: 109 - 116
Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) Seeds Ahmed M. RayanHesham M. SwailamYahya S. Hamed Research Open access 10 November 2022 Pages: 117 - 123
Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage Suelen ÁvilaSara ZalamanskiSila Mary Rodrigues Ferreira Research 10 November 2022 Pages: 124 - 131
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves Enni MannilaFrancisco J. Marti-QuijalKaisa M. Linderborg Original Paper Open access 12 November 2022 Pages: 132 - 138
Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima) Octavio García-ValladaresAna María Lucho-GómezAlfredo Domínguez-Niño Research 12 November 2022 Pages: 139 - 145
Cold Plasma Treatment Increases Bioactive Metabolites in Oat (Avena sativa L.) Sprouts and Enhances In Vitro Osteogenic Activity of their Extracts Mi Ja LeeHyun-Jin LeeSung Il Park Research Open access 16 November 2022 Pages: 146 - 153
Characterization and Anti-Aging Activity of Polysaccharides from Akebia trifoliata Fruit Separated by an Aqueous Two-Phase System Zhonghao ZhangTao GaoMing Yuan Research 17 November 2022 Pages: 154 - 159
Structural Characterization, Rheological Properties, Antioxidant and Anti-Inflammatory Activities of Polysaccharides from Zingiber officinale Yongshuai JingWenjing ChengLanfang Wu Research 28 November 2022 Pages: 160 - 165
Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour Zhenglei YangYanwen WuJie Ouyang Research 05 December 2022 Pages: 166 - 172
Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention Study Akihiro MaetaMasahiro KatsukawaKyoko Takahashi Research 06 December 2022 Pages: 173 - 178
Effects of Cold Pressed Chia Seed Oil Intake on Hematological and Biochemical Biomarkers in Both Normal and Hypercholesterolemic Rabbits Gabriela AlarconLiliana SierraSusana Jerez Research 14 December 2022 Pages: 179 - 185
Seasonal and Geographic Variation in Serotonin Content in Sea Buckthorn George GalitsynIgor LomovskiyEkaterina Podgorbunskikh Research 19 December 2022 Pages: 186 - 192
Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico Sunem Pascual-MendozaAlfredo Saynes-VásquezMarco A. Sánchez-Medina Research 07 January 2023 Pages: 193 - 200
Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation Bige IncedayiNihal Turkmen Erol Research 09 January 2023 Pages: 201 - 206
Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients Almas MukhametovAnastasia KazakMira Serikkyzy Research 12 January 2023 Pages: 207 - 212
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME® Gut Microbial Ecosystems Marta Calatayud ArroyoIeva LaurieKavita Karnik Research Open access 25 January 2023 Pages: 213 - 220
Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities Ružica Ždero PavlovićBojana BlagojevićBoris M. Popović Research 26 January 2023 Pages: 221 - 227
Chronic Consumption of Trehalose Reduces Lifespan in Drosophila Model Yifan XuXingyou LiuJie Shen Research 25 January 2023 Pages: 228 - 229
Crithmum maritimum Improves Sorafenib Sensitivity by Decreasing Lactic Acid Fermentation and Inducing a Pro-Hepatocyte Marker Profile in Hepatocellular Carcinoma Davide GnocchiCarlo SabbàAntonio Mazzocca Research 16 December 2022 Pages: 230 - 232
