Chia (Salvia hispanica L.) Seed Germination: a Brief Review Vanessa dos Santos Chiappetta Nogueira SalgadoLilia ZagoRoberta Fontanive Miyahira Review 09 September 2022 Pages: 485 - 494
Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review Andreia Candal de VasconcellosJeverson FrazzonCaciano Pelayo Zapata Noreña Review Article 28 September 2022 Pages: 495 - 503
Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations Jiaxin XuMiao BaiHe Liu Review 16 September 2022 Pages: 504 - 513
Functional Teas from Penthorum chinense Pursh Alleviates Ethanol-Induced Hepatic Oxidative Stress and Autophagy Impairment in Zebrafish via Modulating the AMPK/p62/Nrf2/mTOR Signaling Axis Xingtao ZhaoMengting ZhouYunxia Li Original Paper 14 September 2022 Pages: 514 - 520
Daily Intake of Smallanthus sonchifolius (Yacon) Roots Reduces the Progression of Non-alcoholic Fatty Liver in Rats Fed a High Fructose Diet Mariano Nicolás AlemánSara Serafina SánchezStella Maris Honoré Original Paper 01 September 2022 Pages: 521 - 528
Quercetin, Engelitin and Caffeic Acid of Smilax china L. Polyphenols, Stimulate 3T3-L1 Adipocytes to Brown-like Adipocytes Via β3-AR/AMPK Signaling Pathway Li KongWenkai ZhangGuodong Zheng Original Paper 20 August 2022 Pages: 529 - 537
Insight into Isolation and Characterization of Phenolic Compounds from Hawthorn (Crataegus pinnatifida Bge.) with Antioxidant, Anti-Acetylcholinesterase, and Neuroprotective Activities De-Feng LiuMing BaiXiao-Xiao Huang Research 19 August 2022 Pages: 538 - 544
Ferocactus herrerae Fruits: Nutritional Significance, Phytochemical Profiling, and Biological Potentials Passent M. Abdel-BakiRana M. IbrahimNariman E. Mahdy Research Open access 30 August 2022 Pages: 545 - 551
Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies Valéria Aparecida Vieira QueirozHalef DizlekJoseph M. Awika Research 18 August 2022 Pages: 552 - 559
Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells Marzieh MoeenfardMaria João PenaRaquel Costa Research 19 August 2022 Pages: 560 - 567
Teff Grain-Based Functional Food for Prevention of Osteoporosis: Sensory Evaluation and Molecular Docking Approach Diana AsfhaToshika MishraSuneetha Vuppu OriginalPaper 12 September 2022 Pages: 568 - 576
Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound Gulsah KarabulutHao FengOktay Yemiş Research 13 October 2022 Pages: 577 - 583
Simulated Digestion of the Pigmented Legumes’ (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability Bengi Ece KoseZeynep Tacer-CabaDilara Nilufer-Erdil Research 18 August 2022 Pages: 584 - 590
Wheat-Free and Nutritious Bread and ‘Coricos’ Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia Ana M. Calderón de la BarcaM. A. Patricia Porras-LoaizaAlma R. Islas-Rubio Research 20 August 2022 Pages: 591 - 598
