Volume 77, Issue 2

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June 2022

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21 articles in this issue

Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing
Priyanga Suriyamoorthy
Alluru Madhuri
Arunkumar Anandharaj
Review Article 03 June 2022 Pages: 159 - 171
In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing
Tingmin Qu
Shuwen He
Li Wen
Original Paper 21 April 2022 Pages: 172 - 180
A Novel Peptide Isolated from Microalgae Isochrysis zhanjiangensis Exhibits Anti-apoptosis and Anti-inflammation in Ox-LDL Induced HUVEC to Improve Atherosclerosis
Yu Pei
Yi Lui
Zhong-Ji Qian
Original Paper 27 April 2022 Pages: 181 - 189
N^ɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage
Sylwia Mildner-Szkudlarz
Aleksander Siger
Renata Zawirska-Wojtasiak
Original Paper 25 March 2022 Pages: 190 - 197
Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece
Antonios D. Tsiailanis
Christos M. Chatzigiannis
Andreas G. Tzakos
Original Paper 09 April 2022 Pages: 198 - 205
Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1
Jianfeng Wang
Xinhua Liu
Jianfeng Yuan
Original Paper Open access 19 April 2022 Pages: 206 - 211
Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans
Ricardo García-Gamboa
Miguel Ángel Domínguez-Simi
Marisela González-Avila
Original Paper 23 April 2022 Pages: 212 - 219
Water-Soluble Polysaccharides Extracted from Pueraria lobata Delay Aging of Caenorhabditis elegans under Heat Stress
Xin-Yue Shao
Tong He
Zhong-Hua Tong
Original Paper 28 April 2022 Pages: 220 - 225
Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels
Daniela Guardado-Félix
Esther Pérez-Carrillo
Sergio O. Serna-Saldivar
Original Paper 30 April 2022 Pages: 226 - 232
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
Roberta Fontanive Miyahira
Fabíola de Lima Pena
Adriane Elisabete Costa Antunes
Original Paper 13 May 2022 Pages: 233 - 240
Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficus geniculata: A Nutritional Approach
Madhu Kumari
Vikas Kumar
Rakesh Sharma
Original Paper 18 May 2022 Pages: 241 - 249
Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars
Qingchun Yin
Ronghu Zhang
Hao Deng
Original Paper 18 May 2022 Pages: 250 - 257
Preparation, Physicochemical and Hypoglycemic Properties of Natural Selenium-Enriched Coarse Tea Glycoproteins
Jiangxiong Zhu
Xueqing Chen
Yuanfeng Wang
Original Paper 25 May 2022 Pages: 258 - 264
Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado Genotypes
Rosalva C. Valdez-Agramón
Maribel Valdez-Morales
Carlos L. Calderón-Vázquez
Original Paper 26 May 2022 Pages: 265 - 270
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
Clara Talens
Yolanda Rios
Raquel Rodríguez
Original Paper 28 May 2022 Pages: 271 - 278
Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans
Yan Wang
Yu-Fan Xiang
Ai-Lin Liu
Original Paper 28 May 2022 Pages: 279 - 285
The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal
Le Cheng
Yanxia Feng
Di-Feng Ren
Original Paper 31 May 2022 Pages: 286 - 291
Anti-Diabetic Potential of Chlorella Pyrenoidosa-Based Mixture and its Regulation of Gut Microbiota
Wenyu Xiong
Jie Chen
Feng Zeng
Original Paper 03 June 2022 Pages: 292 - 298
Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt
Choy Yee Hui
Kok Chang Lee
Ying Ping Chang
Original Paper 04 June 2022 Pages: 299 - 306
The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation
Yoshimasa Sugiura
Yuta Matsuura
Masaaki Miyata
Original Paper 28 May 2022 Pages: 307 - 316
Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench)
Alan A. Ruiz Hernández
Ofelia Rouzaud Sández
Maribel Robles Sánchez
Short Communication 25 March 2022 Pages: 317 - 318

Volume 77, Issue 2

Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing

In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing

A Novel Peptide Isolated from Microalgae Isochrysis zhanjiangensis Exhibits Anti-apoptosis and Anti-inflammation in Ox-LDL Induced HUVEC to Improve Atherosclerosis

N^ɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage

Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece

Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1

Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans

Water-Soluble Polysaccharides Extracted from Pueraria lobata Delay Aging of Caenorhabditis elegans under Heat Stress

Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels

Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion

Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficus geniculata: A Nutritional Approach

Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars

Preparation, Physicochemical and Hypoglycemic Properties of Natural Selenium-Enriched Coarse Tea Glycoproteins

Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado Genotypes

Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products

Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans

The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal

Anti-Diabetic Potential of Chlorella Pyrenoidosa-Based Mixture and its Regulation of Gut Microbiota

Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt

The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation

Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench)

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