Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage Jhonathan Pazmiño-ArteagaCecilia GallardoRobert Winkler Review Article 02 March 2022 Pages: 1 - 11
Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism Jie ShenJianying ShanHao Tang Review Article 13 January 2022 Pages: 12 - 19
Protease Inhibitors from Plants as Therapeutic Agents- A Review M. S. Cid-GallegosL. J. Corzo-RíosX. M. Sánchez-Chino Review Article 08 January 2022 Pages: 20 - 29
Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans Abdeen ElkhedirAamir IqbalXiaoyun Xu Original Paper 04 February 2022 Pages: 30 - 36
Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells Antonio Tornero-MartínezMaria del Carmen Silva-LuceroRosalva Mora-Escobedo Original Paper 15 March 2022 Pages: 37 - 43
Biocatalytical Acyl-Modification of Puerarin: Shape Gut Microbiota Profile and Improve Short Chain Fatty Acids Production in Rats Lan MoGuang-lei ZhaoYi-gang Yu Original Paper 25 November 2021 Pages: 44 - 50
Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols Adem OzleyenZeynep Ozlem CinarTugba Boyunegmez Tumer Original Paper 30 November 2021 Pages: 51 - 61
Elsholtzia rugulosa: Phytochemical Profile and Antioxidant, Anti-Alzheimer’s Disease, Antidiabetic, Antibacterial, Cytotoxic and Hepatoprotective Activities Liang LiuQian GaoXianwen Zhang Original Paper 01 December 2021 Pages: 62 - 67
Chemical Profiling and Evaluation of Antioxidant and Anticancer Potential of Tuber Crop Amorphophallus commutatus var. wayanadensis Sreena RajRama JayarajGothandam Kodiveri Muthukaliannan Original Paper 03 January 2022 Pages: 68 - 76
In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.) Alicia P. Cárdenas-CastroJesús J. Rochín-MedinaSonia G. Sáyago-Ayerdi Original Paper 12 January 2022 Pages: 77 - 82
Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls T-Thu NguyenAndrée VoilleyYves Waché Original Paper 24 January 2022 Pages: 83 - 89
Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans Tomohiro ImamuraNoriyoshi IsozumiMasashi Mori Original Paper 27 January 2022 Pages: 90 - 97
Profiling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA Rahul GopalamVallamkondu ManasaAjay W. Tumaney Original Paper 28 January 2022 Pages: 98 - 104
Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice Yushan YeHasitha WarusawitharanaYouying Tu Original Paper 09 February 2022 Pages: 105 - 111
Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins Zahra AllahdadJohanne ManusMonique Lacroix Original Paper 10 February 2022 Pages: 112 - 120
Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference Jurriaan J. MesDiederik EsserIngrid M. van der Meer Original Paper Open access 12 February 2022 Pages: 121 - 127
Resveratrol Induces the Fasting State and Alters Circadian Metabolism in Hepatocytes Opal ChatamNava ChapnikOren Froy Original Paper 18 February 2022 Pages: 128 - 134
Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces Jazmín Alarcón-EspósitoNélida NinaGuillermo Schmeda-Hirschmann Original Paper 19 February 2022 Pages: 135 - 140
Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate Helena M. MorenoM. Teresa DíazMercedes M. Pedrosa Original Paper Open access 05 March 2022 Pages: 141 - 149
Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity Shiquan QianZhangrui ShengWeicheng Hu Original Paper 15 March 2022 Pages: 150 - 154
Sex Specific Effects of Prunella vulgaris on Longevity Regulation Jie ShenBoying Liang Short Communication 08 January 2022 Pages: 155 - 156
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro Tianzhen XiaoTingting LiangLi-Tao Tong Correction 26 November 2021 Pages: 157 - 157
