Clinical Study on Plant Galactagogue Worldwide in Promoting Women’s Lactation: a Scoping Review Soon Hong KwanPuteri Shafinaz Abdul-Rahman Review Article 22 July 2021 Pages: 257 - 269
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa Jack N. LossoMerryJean N. LossoJohn W. Finley Review Article 24 June 2021 Pages: 270 - 280
Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities Wanning LiuMinmin ZouErzheng Su Review Article 24 August 2021 Pages: 281 - 291
Flaxseed Effects on Inflammation Regulatory Gene Expressions in an Obese Animal Model Michael MannYeong Rhee Original Paper 24 June 2021 Pages: 292 - 296
Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding G. Ramírez-VenegasDL. De Ita-PérezD. Luna-Moreno Original Paper 04 July 2021 Pages: 297 - 303
Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny S. V. ShreelakshmiMaria Sheeba NazarethNandini P. Shetty Original Paper 14 July 2021 Pages: 304 - 310
Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State Vanessa Sánchez-QuezadaRocio Campos-VegaGuadalupe Loarca-Piña Original Paper 15 July 2021 Pages: 311 - 318
Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells Araceli Urquiza-LópezGerardo Álvarez-RiveraAlma Angélica Del Villar-Martínez Original Paper 15 July 2021 Pages: 319 - 325
Evaluation of the Relationship Between Bioactive Components in Seaweeds and Advanced Glycation End-Products Inhibitory Activities Using Principal Component Analysis Chi Heung ChoGa Hee YoumSang-Hoon Lee Original Paper 19 July 2021 Pages: 326 - 333
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters Mariela Menchaca-ArmentaMaría José FrutosOlga Nydia Campas-Baypoli Original Paper 22 July 2021 Pages: 334 - 339
Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables Thavaree ThilavechMarisa MarnpaeSirichai Adisakwattana Original Paper 03 August 2021 Pages: 340 - 346
Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability Claudio LombardelliIlaria BenucciMarco Esti Original Paper 05 August 2021 Pages: 347 - 353
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains Andrea Gómez-MaqueoMario SoccioM. Pilar Cano Original Paper Open access 07 August 2021 Pages: 354 - 362
Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats Haiku D. J. Gómez-VelázquezXochitl Aparicio-FernándezRosalía Reynoso-Camacho Original Paper 11 August 2021 Pages: 363 - 370
Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins Martina MrázkováDaniela SumczynskiJana Orsavová Original Paper 30 August 2021 Pages: 371 - 376
Effects of Nelumbo nucifera Leaf Extract on Obesity Enuo LiuHiroshi TsuboiZai-Si Ji Original Paper 30 August 2021 Pages: 377 - 384
Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars Ekaterina GolovenkoSvetlana LyashenkoJosé Luis Guil-Guerrero Original Paper 30 July 2021 Pages: 385 - 393
Comparative Analysis of the Major Metabolites of Ukrainian Saffron Samples by HPLC Olha MykhailenkoIvan BezrukVictoriya Georgiyants Short Communication 03 July 2021 Pages: 394 - 396
A Novel Auraptene-Enriched Citrus Peels-Based Blend with Enhanced Antioxidant Activity Serena FioritoFrancesco EpifanoSalvatore Genovese Short Communication 13 July 2021 Pages: 397 - 398
