Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins Silvia BernardiAnne Luize Lupatini-MenegottoCristiane Canan Review Article 27 February 2021 Pages: 1 - 11
Avocado Creole Peel Ameliorates Metabolic Alterations Caused by a High Sucrose Fat Diet in a Wistar Rats Model Delia Miñón-HernándezLidia Dorantes-AlvarezDaniel Arrieta-Baez Original Paper 27 November 2020 Pages: 12 - 19
Two Oleosins Expressed in the Mesocarp of Native Mexican Avocado, Key Genes in the Oil Content Fernando Sánchez-AlbarránLuis María Suárez-RodríguezRodolfo López-Gómez Original Paper 13 November 2020 Pages: 20 - 25
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour Mingming QiGuangyao ZhangChengye Ma Original Paper 28 November 2020 Pages: 26 - 30
Vegetable By-Products as New Sources of Functional Proteins Tea SedlarJelena ČakarevićLjiljana Popović Original Paper 27 November 2020 Pages: 31 - 36
Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions Eliana Isabel Fernández SosaMaría Guadalupe ChavesMaría Victoria Avanza Original Paper 02 January 2021 Pages: 37 - 45
Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes Gabriela da Rocha Lemos MendesPriscila Souto RodriguesEliana Badiale-Furlong Original Paper 06 January 2021 Pages: 46 - 52
Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes Elise SipenieceInga MišinaPaweł Górnaś Original Paper 06 January 2021 Pages: 53 - 59
Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids Jashbir SinghGuddadarangavvanahally K. JayaprakashaBhimanagouda S. Patil Original Paper 09 January 2021 Pages: 60 - 67
Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile José Arturo Romero RodríguezJosé Luis Ramírez AscheriMonalisa Santana Coelho de Jesus Original Paper 22 January 2021 Pages: 68 - 75
Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food Paweł PaśkoAgnieszka GalantyShela Gorinstein Original Paper 25 January 2021 Pages: 76 - 82
Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity Angela R. HillmanKathy Uhranowsky Original Paper 27 January 2021 Pages: 83 - 89
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food Betina Luiza KoopMateus Antonio KnappAlcilene Rodrigues Monteiro Original Paper 30 January 2021 Pages: 90 - 97
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes Luis Briceño BerruPatricia Glorio-PauletAndrea Brandolini Original Paper 01 February 2021 Pages: 98 - 104
Chemical Constituents and their Antioxidant, Anti-Inflammatory and Anti-Acetylcholinesterase Activities from Pholidota cantonensis Liang LiuMeijia ZouXianwen Zhang Original Paper 23 February 2021 Pages: 105 - 110
The Hull of Ripe Pistachio Nuts (Pistacia vera L.) as a Source of New Promising Melanogenesis Inhibitors Antonella SmeriglioValeria D’AngeloMaria Paola Germanò Original Paper 26 February 2021 Pages: 111 - 117
Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination Arashdeep SinghHanuman BobadeAntima Gupta Original Paper 26 February 2021 Pages: 118 - 124
New Insights into the Mechanisms of Polyphenol from Plum Fruit Inducing Apoptosis in Human Lung Cancer A549 Cells Via PI3K/AKT/FOXO1 Pathway Wenfeng LiMengting ChengHongyan Yang Original Paper 27 February 2021 Pages: 125 - 132
