The Future of Bread in View of its Contribution to Nutrient Intake as a Starchy Staple Food Peter L. Weegels Review Article 12 January 2019 Pages: 1 - 9
Health Benefits and Pharmacological Effects of Porphyra Species Kalkooru L. VenkatramanAlka Mehta Review Article 13 December 2018 Pages: 10 - 17
Anticancer Potential of Syzygium Species: a Review Lee Kee ChuaChooi Ling LimRhun Yian Koh Review Article 10 December 2018 Pages: 18 - 27
Evaluation of the Effect of Sprout Soybeans on the Iron Status of Anemic Adolescent Girls in Rural China Lei LiWenwen ZhongYanwen Su Original Paper 25 October 2018 Pages: 28 - 33
Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour Maria V. Chandra-HioeJenny ElviraJayashree Arcot Original Paper 10 October 2018 Pages: 34 - 39
Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation María de la Luz Cádiz-GurreaIgnacio Fernández de las NievesAntonio Segura-Carretero Original Paper 15 October 2018 Pages: 40 - 46
Silver Fir (Abies alba) Extracts Inhibit Enzymes Involved in Blood Glucose Management and Protect against Oxidative Stress in High Glucose Environment Mojca LunderIrena RoškarBorut Štrukelj Original Paper 25 October 2018 Pages: 47 - 53
Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans Yen K. T. DangHa V. H. Nguyen Original Paper 27 October 2018 Pages: 54 - 60
Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes Beata Ulewicz-MagulskaMarek Wesolowski Original Paper Open access 29 October 2018 Pages: 61 - 67
Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region Mayra S. Bazalar PeredaMónica A. NazarenoCarmen I. Viturro Original Paper 23 November 2018 Pages: 68 - 75
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization Fedia SouilemMaria Inês DiasIsabel C. F. R. Ferreira Original Paper 26 November 2018 Pages: 76 - 82
Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity Libo HeShiyan ZhangLin Tang Original Paper 14 December 2018 Pages: 83 - 90
Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene Paweł GórnaśJaroslaw CzubinskiKhageshwar Singh Patel Original Paper 14 December 2018 Pages: 91 - 98
Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value Raquel EstebanJavier BuezoJosé I. García-Plazaola Original Paper 04 January 2019 Pages: 99 - 106
Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line Ana Clara SabbioneFredrick Onyango OgutuTai-Hua Mu Original Paper 11 January 2019 Pages: 107 - 114
Cinnamon Polyphenol Extract and Insulin Regulate Diacylglycerol Acyltransferase Gene Expression in Mouse Adipocytes and Macrophages Heping CaoKandan SethumadhavanRichard A. Anderson Original Paper 14 January 2019 Pages: 115 - 121
Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study Danica MichaličkováMiona BelovićSladjana Šobajić Original Paper 19 January 2019 Pages: 122 - 127
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species Parisa Abbasi ParizadJessica CapraroStefania Iametti Original Paper 19 January 2019 Pages: 128 - 134
Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen Michelly Cristiane PaludoLuciana Fontes de OliveiraHelena Teixeira Godoy Original Paper 15 January 2019 Pages: 135 - 140
Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility Paulo BerniStephanie S. CampoliSolange G. Canniatti-Brazaca Original Paper 15 January 2019 Pages: 141 - 148
The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index Samira YazdankhahMohammad HojjatiMohammad Hossein Azizi Original Paper 10 January 2019 Pages: 149 - 155
