Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction Hana ScepankovaMargarida MartinsJorge A. Saraiva Review Article 29 September 2018 Pages: 253 - 267
Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients Katalin SzaboAdriana-Florinela CătoiDan Cristian Vodnar Review Article 27 September 2018 Pages: 268 - 277
Blueberry Residue Encapsulation by Ionotropic Gelation Luciana Linhares de Azevedo BittencourtKelly Alencar SilvaMaria Helena Rocha-Leão Original Paper 03 August 2018 Pages: 278 - 286
Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana) César A. Puente-GarzaClaudia A. Espinosa-LealSilverio García-Lara Original Paper 01 August 2018 Pages: 287 - 294
Beneficial Effect of Virgin Coconut Oil on Alloxan-Induced Diabetes and Microbiota Composition in Rats Sinisa DjurasevicSvetlana BojicDragana Mitic-Culafic Original Paper 31 August 2018 Pages: 295 - 301
Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages Fabiana Della BettaPriscila NehringAna Carolina Oliveira Costa Original Paper 14 September 2018 Pages: 302 - 307
Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities Gabriela López-AnguloJulio Montes-AvilaFrancisco Delgado-Vargas Original Paper 20 September 2018 Pages: 308 - 313
Inhibitory Potential against Digestive Enzymes Linked to Obesity and Type 2 Diabetes and Content of Bioactive Compounds in 20 Cultivars of the Peach Fruit Grown in Poland Paulina NowickaAneta WojdyłoPiotr Laskowski Original Paper Open access 03 October 2018 Pages: 314 - 320
Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery María Gricelda Vázquez-CarrilloLuis Alfredo Aparicio-EusebioDavid Santiago-Ramos Original Paper 03 October 2018 Pages: 321 - 327
Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients Claudia Y. Salazar-GonzálezFrancisco J. Rodríguez-PulidoFrancisco J. Heredia Original Paper 09 October 2018 Pages: 328 - 335
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes Rosa TundisMonica R. LoizzoAlfredo Cassano Original Paper 08 August 2018 Pages: 336 - 343
