Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study Yosuke KikuchiSatomi NozakiSeiichiro Aoe Original Paper 18 April 2018 Pages: 161 - 165
Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians Angélica Gallego-NarbónBelén ZapateraM. Pilar Vaquero Original Paper 03 July 2018 Pages: 166 - 171
Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency Kinga TopolskaRadosław Piotr RadzkiEwa Cieślik Original Paper Open access 10 May 2018 Pages: 172 - 179
Nutraceutical Properties of Herbal Infusions from Six Native Plants of Argentine Patagonia Bruno GastaldiG. MarinoS. B. González Original Paper 30 July 2018 Pages: 180 - 188
Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity Ivana ŠolaMirta StipaničevGordana Rusak Original Paper 02 June 2018 Pages: 189 - 195
Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties Katarzyna PawłowskaMaciej KuligowskiJacek Nowak Original Paper Open access 08 June 2018 Pages: 196 - 202
Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults C. TsangN. F. SmailE. A. S. Al-Dujaili Original Paper Open access 26 June 2018 Pages: 203 - 208
Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp Renata Alves MazucoPryscilla Maria Martins CardosoDenise Coutinho Endringer Original Paper 28 June 2018 Pages: 209 - 215
Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships Sandra Montes-LoraFrancisco J. Rodríguez-PulidoFrancisco J. Heredia Original Paper 05 July 2018 Pages: 216 - 221
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie Leilson de Oliveira RibeiroAna Carolina Sérgio AlmeidaVirgínia Martins da Matta Original Paper 07 July 2018 Pages: 222 - 227
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology José Rogelio Ramos-EnríquezBenjamín Ramírez-WongRoberto Gutiérrez-Dorado Original Paper 19 July 2018 Pages: 228 - 234
t-Resveratrol Protects against Acute High Glucose Damage in Endothelial Cells Leda GuzmánCristóbal BaladaJosé L. Martínez Original Paper 23 July 2018 Pages: 235 - 240
Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways Raúl E. CianAntonela G. GarzónSilvina R. Drago Original Paper 10 July 2018 Pages: 241 - 246
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties G. A. Camelo-MéndezP. E. Vanegas-EspinozaA. A. Del Villar-Martínez Original Paper 25 May 2018 Pages: 247 - 252
