A Review on Current Status and Future Prospects of Winged Bean (Psophocarpus tetragonolobus) in Tropical Agriculture Patrush LepchaAshley N. EganN. Sathyanarayana Review Article 02 September 2017 Pages: 225 - 235
Effects of Juice Processing on Oxalate Contents in Carambola Juice Products Nha K. HuynhHa V. H. Nguyen Original Paper 06 June 2017 Pages: 236 - 242
Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch Amira Daniela Calvo-LópezFernando Martínez-Bustos Original Paper 25 July 2017 Pages: 243 - 249
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina Małgorzata TańskaIwona KonopkaMillena Ruszkowska Original Paper Open access 02 September 2017 Pages: 250 - 257
Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction Abraham Figueiras AbdalaNadia MendozaEleazar Máximo Escamilla Silva Original Paper 10 June 2017 Pages: 258 - 265
Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches Celia CarrilloRaquel ReySara Alonso-Torre Original Paper 15 June 2017 Pages: 266 - 273
Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs Mariangela MarrelliStefania La GrotteriaFilomena Conforti Original Paper 08 June 2017 Pages: 274 - 279
The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies A. K. M. Mofasser HossainMargaret A. BrennanCharles S Brennan Original Paper 28 June 2017 Pages: 280 - 287
Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays Yeni LimYoon Hee AhnOran Kwon Original Paper 20 July 2017 Pages: 288 - 293
Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model R. VilcacundoD. BarrioW. Carrillo Original Paper 22 August 2017 Pages: 294 - 300
Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates Margaux ValléeXikun LuCharles S. Brennan Original Paper 04 July 2017 Pages: 301 - 307
Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults Kelly CosgroveCarol S. Johnston Original Paper 04 July 2017 Pages: 308 - 313
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking Nallely Gaxiola-CuevasSaraid Mora-RochínJorge Milán-Carrillo Original Paper 29 August 2017 Pages: 314 - 320
Influence of Dietary Avocado on Gut Health in Rats Gunaranjan PaturiChristine A. ButtsKerry L. Bentley-Hewitt Short Communication 26 May 2017 Pages: 321 - 323
