Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize Joana Díaz-GómezAntonio Javier RamosRobert Soliva-Fortuny Original Paper 29 March 2017 Pages: 113 - 119
Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment Felipe Richter ReisAline Caroline de OliveiraHillary Isabelle Soares Original Paper 24 January 2017 Pages: 120 - 125
Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled Trial Hossein MoazzenMohammad Alizadeh Original Paper 16 March 2017 Pages: 126 - 133
Lupinus albus Conglutin Gamma Modifies the Gene Expressions of Enzymes Involved in Glucose Hepatic Production In Vivo Ana E. González-SantiagoBelinda Vargas-GuerreroCarmen M. Gurrola-Díaz Original Paper 18 January 2017 Pages: 134 - 140
Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves Monica GalloManuela VitulanoDaniele Naviglio Original Paper 20 January 2017 Pages: 141 - 148
Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch Rocío Toraya-AvilésMaira Segura-CamposDavid Betancur-Ancona Original Paper 19 January 2017 Pages: 149 - 155
Enhydrin Regulates Postprandial Hyperglycemia in Diabetic Rats by Inhibition of α-Glucosidase Activity C. Serra-BarcellonaN. C. HabibS. B. Genta Original Paper 04 February 2017 Pages: 156 - 160
Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices Estefanía Valero-CasesMaría José Frutos Original Paper 04 February 2017 Pages: 161 - 167
Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and Livestock Farzaneh GarousiÉva Domokos-SzabolcsyBéla Kovács Original Paper 29 March 2017 Pages: 168 - 175
Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers Ioannis ErkekoglouNikolaos NenadisFani Th. Mantzouridou Original Paper 18 April 2017 Pages: 176 - 183
Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats G. BudrynD. ZaczyńskaJ. Juśkiewicz Original Paper Open access 08 April 2017 Pages: 184 - 191
Protective Effect of Juglans regia L. Walnut Extract Against Oxidative DNA Damage Cinzia CalcabriniRoberta De BellisLucia Potenza Original Paper 11 April 2017 Pages: 192 - 197
Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats Sylwester CzaplickiDorota OgrodowskaIwona Konopka Original Paper Open access 02 May 2017 Pages: 198 - 204
Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs Gabriele SerreliIgor JerkovićCarlo Ignazio Giovanni Tuberoso Original Paper 26 April 2017 Pages: 205 - 210
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes Rosa PalmeriCristina RestucciaGiovanni Spagna Original Paper 13 May 2017 Pages: 211 - 218
Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction Tayse Ferreira Ferreira da SilveiraAdriana Dillenburg MeinhartHelena Teixeira Godoy Original Paper 03 May 2017 Pages: 219 - 223
