Volume 72, Issue 1

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March 2017

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16 articles in this issue

Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review
Zorka Stanić
Original Paper 19 December 2016 Pages: 1 - 12
Identification and Characterization of Diploid and Tetraploid in Platycodon grandiflorum
Jeoung-Hwa Shin
Yun Gyong Ahn
Hee-Ock Boo
Original Paper 28 December 2016 Pages: 13 - 19
Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)
María Elena Valverde
Domancar Orona-Tamayo
Octavio Paredes-López
Original Paper 09 November 2016 Pages: 20 - 25
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
Stephanie Jeske
Emanuele Zannini
Elke K. Arendt
Original Paper Open access 05 November 2016 Pages: 26 - 33
Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design
Juan Ramírez-Godínez
Judith Jaimez-Ordaz
Elizabeth Contreras-López
Original Paper 05 November 2016 Pages: 34 - 40
Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)
Yi Yi Yong
Gary Dykes
Wee Sim Choo
Original Paper 05 December 2016 Pages: 41 - 47
Transepithelial Transport of Curcumin in Caco-2 Cells Is significantly Enhanced by Micellar Solubilisation
Jan Frank
Christina Schiborr
Mona Abdel-Tawab
Original Paper Open access 29 November 2016 Pages: 48 - 53
Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl₂ and Citric Acid
Zia Ullah Khan
Li Jiayin
Tiejin Ying
Original Paper 06 December 2016 Pages: 54 - 59
Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices
Lucía Ortiz
Eva Dorta
Mónica González
Original Paper 17 December 2016 Pages: 60 - 66
Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts
Raquel Lucas-González
Manuel Viuda-Martos
Juana Fernández-López
Original Paper 16 January 2017 Pages: 67 - 73
Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs
Małgorzata Dżugan
Patrycja Sowa
Maria Czernicka
Original Paper 20 December 2016 Pages: 74 - 81
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Agnieszka Viapiana
Marek Wesolowski
Original Paper Open access 13 January 2017 Pages: 82 - 87
Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile
Abhinandya Datta
Ingolf U Grün
Lakdas N Fernando
Original Paper 14 January 2017 Pages: 88 - 95
Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts
Mónica R. García-Risco
Lamia Mouhid
Tiziana Fornari
Original Paper 18 January 2017 Pages: 96 - 102
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages
Samia Dabbou
Samira Maatallah
Annamaria Ranieri
Original Paper 03 November 2016 Pages: 103 - 110
Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages
Samia Dabbou
Samira Maatallah
Annamaria Ranieri
Erratum 07 February 2017 Pages: 111 - 111

Volume 72, Issue 1

Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review

Identification and Characterization of Diploid and Tetraploid in Platycodon grandiflorum

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)

Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design

Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)

Transepithelial Transport of Curcumin in Caco-2 Cells Is significantly Enhanced by Micellar Solubilisation

Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl₂ and Citric Acid

Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts

Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs

The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.

Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile

Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts

Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages

Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages

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