Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats Bárbara Pereira da SilvaDesirrê Morais DiasHelena Maria Pinheiro-Sant’Ana Original Paper 19 May 2016 Pages: 225 - 230
Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization Seema SharmaDharmesh C. SaxenaCharanjit S. Riar Original Paper 01 June 2016 Pages: 231 - 238
New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors Gema FloresMaria Luisa Ruiz del Castillo Original Paper 19 May 2016 Pages: 239 - 244
A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms) Mona S. CalvoAnita MehrotraJaime Uribarri Original Paper 19 May 2016 Pages: 245 - 251
Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties A. DuraW. YokoyamaC. M. Rosell Original Paper 09 June 2016 Pages: 252 - 258
Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model Mauricio Martínez-ZavalaMaría Alejandra Mora-AvilésTeresa García-Gasca Original Paper 18 June 2016 Pages: 259 - 264
Functional Analysis of a Type-I Ribosome Inactivating Protein Balsamin from Momordica balsamina with Anti-Microbial and DNase Activity Parminder Kaur AjjiKen WalderMunish Puri Original Paper 18 June 2016 Pages: 265 - 271
Lipopolysaccharide Attenuates the Cytotoxicity of Resveratrol in Transformed Mouse Macrophages Christelle A. Adiabouah Achy-BrouBlase Billack Original Paper 09 June 2016 Pages: 272 - 276
Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract Rui YangGuoyu SunChris Blanchard Original Paper 21 June 2016 Pages: 277 - 285
Cytotoxic and Nitric Oxide Inhibition Activities of Propolis Extract along with Microencapsulation by Complex Coacervation Rabia OnbasAslihan KazanOzlem Yesil-Celiktas Original Paper 05 July 2016 Pages: 286 - 293
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures Francisco J. Esparza-MartínezRita Miranda-LópezSalvador H. Guzmán-Maldonado Original Paper 01 July 2016 Pages: 294 - 300
Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.) Mariangela MarrelliFrancesco MenichiniFilomena Conforti Original Paper 02 July 2016 Pages: 301 - 306
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values Małgorzata TańskaBeata RoszkowskaAneta Dąbrowska Original Paper Open access 18 June 2016 Pages: 307 - 313
Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure Paul UrbainJuan ValverdeJette Jakobsen Original Paper 21 June 2016 Pages: 314 - 321
Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization Fu-Long HuangRobin Y.-Y. ChiouShu-Mei Lin Original Paper 12 July 2016 Pages: 322 - 329
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area C. GentileC. ReigV. Farina Original Paper 09 July 2016 Pages: 330 - 338
Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking Silvina R. DragoHanai Franco-MirandaLuis Chel-Guerrero Original Paper 15 July 2016 Pages: 339 - 345
