Fructose and Fructans: Opposite Effects on Health? Francesca Di BartolomeoWim Van den Ende Review Article 24 April 2015 Pages: 227 - 237
Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review Thomas George SimnadisLinda C. TapsellEleanor J. Beck Review Article 07 August 2015 Pages: 238 - 249
Modifying the Cold Gelation Properties of Quinoa Protein Isolate: Influence of Heat-Denaturation pH in the Alkaline Range Outi E. MäkinenEmanuele ZanniniElke K. Arendt Original Paper 19 May 2015 Pages: 250 - 256
Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase Bing JiangYan LiangXiaofeng Ma Original Paper 30 April 2015 Pages: 257 - 262
Pterostilbene, an Active Constituent of Blueberries, Stimulates Nitric Oxide Production via Activation of Endothelial Nitric Oxide Synthase in Human Umbilical Vein Endothelial Cells Seong Hoon ParkSun-Oh JeongHyun-Ock Pae Original Paper 26 May 2015 Pages: 263 - 268
Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria Izaskun García-MantranaVicente MonederoMonika Haros Original Paper 24 May 2015 Pages: 269 - 274
Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality Nicolás Alberto Rodríguez-MartínezMaría Guadalupe Salazar-GarcíaFernando Martínez-Bustos Original Paper 10 June 2015 Pages: 275 - 280
The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight Charlotte Erlanson-AlbertssonPer-Åke Albertsson Original Paper Open access 27 June 2015 Pages: 281 - 290
Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer Zhaohui XueJiaomei LiFengjuan Zhou Original Paper 20 June 2015 Pages: 291 - 296
Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control Milana C. T. DanGiselli H. L. CardenetteElizabete Wenzel Menezes Original Paper 20 June 2015 Pages: 297 - 303
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment Vassilios RaikosGarry DuthieViren Ranawana Original Paper 05 July 2015 Pages: 304 - 309
Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties Angélica Cerda-TapiaMaría de Lourdes Pérez-ChabelaManuel Viuda-Martos Original Paper 01 July 2015 Pages: 310 - 316
Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.) Marko AnđelkovićBlaga RadovanovićVladimir Radovanović Original Paper 15 July 2015 Pages: 317 - 323
Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants Shadab FaramarziSeverina PacificoSimona Piccolella Original Paper 02 July 2015 Pages: 324 - 330
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts Monica R. LoizzoDeborah PacettiRosa Tundis Original Paper 03 July 2015 Pages: 331 - 337
Growth Impairment Caused by Raw Linseed Consumption: Can Trypsin Inhibitors Be Harmful for Health? Katya AnayaAna C. B. CruzElizeu A. dos Santos Original Paper 05 August 2015 Pages: 338 - 343
Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid Emulsions Dorota SosnowskaAnna PodsędekDorota Żyżelewicz Original Paper 23 July 2015 Pages: 344 - 350
Jatropha curcas Protein Concentrate Stimulates Insulin Signaling, Lipogenesis, Protein Synthesis and the PKCα Pathway in Rat Liver Liliana León-LópezClaudia C. Márquez-MotaNimbe Torres Original Paper 05 August 2015 Pages: 351 - 356
