Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil Luis MojicaElvira González de Mejía Original Paper 13 March 2015 Pages: 105 - 112
Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model Juliane RadtkeAlexandra SchutkowskiGabriele I. Stangl Original Paper 27 March 2015 Pages: 113 - 118
Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts Angela PericheMaria Luisa CastellóIsabel Escriche Original Paper 01 March 2015 Pages: 119 - 127
Selenium in Gluten-free Products Iga RybickaMagdalena KrawczykAnna Gliszczyńska-Świgło Original Paper Open access 18 February 2015 Pages: 128 - 134
Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits Felipe Jiménez-AspeeMaria Rosa AlbertoGuillermo Schmeda-Hirschmann Original Paper 15 February 2015 Pages: 135 - 140
Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides Yan JinYeon-Ju KimDeok-Chun Yang Original Paper 18 March 2015 Pages: 141 - 145
Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague–Dawley Rats Rosalía Reynoso-CamachoGuadalupe Guerrero-VillanuevaMinerva Ramos-Gomez Original Paper 14 February 2015 Pages: 146 - 152
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice I. CerrilloM. S. Fernández-PachónA. Gil-Izquierdo Original Paper 05 March 2015 Pages: 153 - 159
Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.) Letícia C. B. ReisLarissa M. CarneiroAlexsandro Branco Original Paper 01 March 2015 Pages: 160 - 169
Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats Kenia BispoEncarnación AmusquivarEmilio Herrera Original Paper 28 February 2015 Pages: 170 - 175
A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions Carla PereiraLillian BarrosIsabel C. F. R. Ferreira Original Paper 05 March 2015 Pages: 176 - 183
Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction Ahmed MedianiFaridah AbasN. H. Lajis Original Paper 24 March 2015 Pages: 184 - 192
Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells D. A. Urias-LugoJ. B. HerediaJ. A. Gutiérrez-Uribe Original Paper 12 March 2015 Pages: 193 - 199
Expression Profile of Carotenoid Cleavage Dioxygenase Genes in Summer Squash (Cucurbita pepo L.) Clara I. González-VerdejoÁngeles ObreroPedro Gómez Original Paper 11 April 2015 Pages: 200 - 206
Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach Maura N. LausNilde A. Di BenedettoDonato Pastore Original Paper 15 March 2015 Pages: 207 - 214
Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers Huseyin AyvazAlejandra M. SantosLuis E. Rodriguez-Saona Original Paper 11 April 2015 Pages: 215 - 220
Preparation of Inulin Powder from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Bang-orn SrinamebSuporn NuchadomrongSupalax Srijaranai Original Paper 25 March 2015 Pages: 221 - 226
