Combined Effect of Plant Sterols and Dietary Fiber for the Treatment of Hypercholesterolemia Ashley Castellanos-JankiewiczLaura del Bosque-PlataM. Elizabeth Tejero Review Article 17 May 2014 Pages: 93 - 100
Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin Magdalena Zielińska-DawidziakIwona HertigKrzysztof W. Nowak Original Paper Open access 12 April 2014 Pages: 101 - 107
Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts Gabriella CavalliniMarina DachàEttore Bergamini Original Paper 30 March 2014 Pages: 108 - 114
Total Choline and Choline-Containing Moieties of Commercially Available Pulses Erin D. LewisSarah J. KosikCatherine J. Field Original Paper 30 March 2014 Pages: 115 - 121
Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial Anthony LynnShilpa MathewMargo E. Barker Original Paper 26 February 2014 Pages: 122 - 127
Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack Alma Rosa Islas-RubioAna María Calderón de la BarcaFrancisco Vasquez-Lara Original Paper 04 March 2014 Pages: 128 - 133
Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1 Yang YaoLiu HaoGuixing Ren Original Paper 25 February 2014 Pages: 134 - 136
Anthocyanins Inhibit Lipogenesis During Adipocyte Differentiation of 3T3-L1 Preadipocytes Bonggi LeeMinsup LeeHyeung-Rak Kim Original Paper 28 February 2014 Pages: 137 - 141
Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process Milene Oliveira Pereira BicudoRosemary Hoffmann RibaniTrust Beta Original Paper 26 February 2014 Pages: 142 - 147
Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase Silvia Carolina Moreno-RivasConcepción Lorenia Medina-RodríguezLuis Carlos Platt-Lucero Original Paper 14 March 2014 Pages: 148 - 154
Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme Inhibition B.-H. KangK. RacicotE. Apostolidis Original Paper 06 April 2014 Pages: 155 - 160
Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements Jungmin Lee Original Paper Open access 25 April 2014 Pages: 161 - 167
Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.) Pilar JimenezPatricia CabreroTomas Girbes Original Paper 04 May 2014 Pages: 168 - 174
Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L. Jong Won LeeJeong Hyun LeeYang Gyu Ku Original Paper 04 May 2014 Pages: 175 - 181
Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten J. MirandaA. LasaE. Simon Original Paper 01 March 2014 Pages: 182 - 187
