Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions Angela PericheGeorgios KoutsidisIsabel Escriche Original Paper 01 December 2013 Pages: 1 - 7
In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers Alessandro PuglieseYvonne O’CallaghanMonica R. Loizzo Original Paper 24 November 2013 Pages: 8 - 17
Reduced-calorie Avocado Paste Attenuates Metabolic Factors Associated with a Hypercholesterolemic-high Fructose Diet in Rats María Elena Pahua-RamosLeticia Garduño-SicilianoAlicia Ortiz-Moreno Original Paper 20 November 2013 Pages: 18 - 24
Effects of Popping on Nutrient Contents of Amaranth Seed Taro MurakamiAiko YutaniYotaro Konishi Original Paper 06 November 2013 Pages: 25 - 29
Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf Abdullah DalarMusa TürkerIzabela Konczak Original Paper 08 November 2013 Pages: 30 - 36
Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study Rafaela GuimarãesLillian BarrosIsabel C. F. R. Ferreira Original Paper 16 November 2013 Pages: 37 - 42
Making Use of Guava Seed (Psidium guajava L): The Effects of Pre-treatments on Its Chemical Composition Ying Ping ChangMay Ping TanYasoga Supramaniam Original Paper 30 November 2013 Pages: 43 - 49
Variation and Correlation of Properties in Different Grades of Maple Syrup Amritpal S. SinghA. Maxwell P. JonesPraveen K. Saxena OriginalPaper 11 January 2014 Pages: 50 - 56
Natural Folates from Biofortified Tomato and Synthetic 5-methyl-tetrahydrofolate Display Equivalent Bioavailability in a Murine Model Fabiola Castorena-TorresPerla A. Ramos-ParraRocío I. Díaz de la Garza Original Paper 21 January 2014 Pages: 57 - 64
Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo Anna IlyinaRoberto Arredondo-ValdésRayhana Kunakova Original Paper 21 January 2014 Pages: 65 - 70
Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity Cory S. HarrisAlain CuerrierTimothy Johns Original Paper Open access 22 January 2014 Pages: 71 - 77
Effects of Plant Extracts on the Reversal of Glucose-Induced Impairment of Stress-Resistance in Caenorhabditis elegans Elena FitzenbergerDorothé Jenni DeusingUwe Wenzel Original Paper 04 January 2014 Pages: 78 - 84
Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.) Siem SiahIzabela KonczakChristopher L. Blanchard Original Paper 12 January 2014 Pages: 85 - 91
