Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review Chongde SunHuizhong HuangKunsong Chen Original Paper 19 April 2013 Pages: 97 - 106
Trametes versicolor Extract Modifies Human Fecal Microbiota Composition In vitro Zhuo-Teng YuBo LiuDavid S. Newburg Original Paper 23 February 2013 Pages: 107 - 112
Pre-harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes Without a Loss in Postharvest Quality Kang Mo KuJeong-Hee ChoiJohn A. Juvik Original Paper 04 May 2013 Pages: 113 - 117
Amelioration of Cholesterol Induced Atherosclerosis by Normalizing Gene Expression, Cholesterol Profile and Antioxidant Enzymes by Vigna unguiculata P. A. JaneeshAnnie Abraham Original Paper 10 March 2013 Pages: 118 - 123
Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula Huijing LiKexue ZhuXiaona Guo Original Paper 07 May 2013 Pages: 124 - 130
Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products S. GiacominoE. PeñasJ. Frias Original Paper 03 May 2013 Pages: 131 - 136
Effect of High Hydrostatic Pressure on the Physiology of Manila Mango M. A. Vargas-OrtizJ. De la Cruz-MedinaH. S. García Original Paper 17 March 2013 Pages: 137 - 144
A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients Panagiotis T. KanellosAndriana C. KalioraVaios T. Karathanos Original Paper 07 April 2013 Pages: 145 - 148
Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea Chiara Di LorenzoMario Dell’AgliPatrizia Restani Original Paper 01 May 2013 Pages: 149 - 154
Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29 Enrique García-PérezGiuliana D. NorattoSusanne U. Mertens-Talcott Original Paper 23 February 2013 Pages: 155 - 162
The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color Maria LejaIwona KamińskaRafal Baranski Original Paper Open access 24 April 2013 Pages: 163 - 170
The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes Ewelina HallmannJanusz LipowskiEwa Rembiałkowska Original Paper Open access 23 April 2013 Pages: 171 - 176
Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats Zaki UtamaYukako OkazakiNorihisa Kato Original Paper 05 May 2013 Pages: 177 - 183
Influence of Coffee Brew in Metabolic Syndrome and Type 2 Diabetes Sheila Andrade AbrahãoRosemary Gualberto Fonseca Alvarenga PereiraBianca Sacramento Barros Original Paper 09 May 2013 Pages: 184 - 189
Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction Eva DortaM. Gloria LoboMónica González Original Paper 11 May 2013 Pages: 190 - 199
Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables María Dolores Romero-de SotoPatricia García-SalasBeatriz Clares-Naveros Original Paper 09 March 2013 Pages: 200 - 206
Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats Diego Hernández-SaavedraMagdalena Mendoza-SánchezRosalía Reynoso-Camacho Original Paper 18 April 2013 Pages: 207 - 212
