Multifunctional Cationic Peptide Fractions from Flaxseed Protein Hydrolysates Chibuike C. UdenigweRotimi E. Aluko Original Paper 12 February 2012 Pages: 1 - 9
Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model María Elena Pahua-RamosAlicia Ortiz-MorenoMarcela Hernández-Ortega Original Paper 02 March 2012 Pages: 10 - 16
Potato- An Important Source of Nutritional Kynurenic Acid Michal P. TurskiPiotr KamińskiWaldemar A. Turski Original Paper Open access 06 March 2012 Pages: 17 - 23
Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients Francisco Cabrera-ChávezStefania IamettiFrancesco Bonomi Original Paper 02 February 2012 Pages: 24 - 30
Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys José M. Alvarez-SuarezFrancesca GiampieriMaurizio Battino ORIGINAL PAPER 03 January 2012 Pages: 31 - 38
Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel Jocelem Mastrodi SalgadoTânia Rachel Baroni FerreiraCarlos Tadeu dos Santos Dias ORIGINAL PAPER 03 March 2012 Pages: 39 - 43
Effects of Drying Process on the Physicochemical Properties of Nopal Cladodes at Different Maturity Stages Margarita Contreras-PadillaElsa Gutiérrez-CortezMario Enrique Rodríguez-García ORIGINAL PAPER 20 December 2011 Pages: 44 - 49
Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption Juan Mario Sanz-PenellaJosé Moisés LaparraMonika Haros Original Paper 02 February 2012 Pages: 50 - 56
Volatile Compounds and Antioxidative Activity of Porophyllum tagetoides Extracts M. JimenezA. P. GuzmanC. I. Beristain Original Paper 09 February 2012 Pages: 57 - 63
Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats Juan A. Rendón-HuertaBertha Juárez-FloresRosa E. Delgado-Portales ORIGINAL PAPER 31 December 2011 Pages: 64 - 70
Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts Dong-Kwan KimSeok Cheol JeongSang-Uk Chon Original Paper 14 February 2012 Pages: 71 - 75
Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia) Shigeru KatayamaToshihiro NishioHiroki Saeki Original Paper 31 January 2012 Pages: 76 - 81
Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats André Luiz Machado VianaMiriam das Dores Mendes FonsecaFernanda Borges de Araujo Paula ORIGINAL PAPER 17 December 2011 Pages: 82 - 87
Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products Rania AgilFarah Hosseinian Original Paper 16 February 2012 Pages: 88 - 93
Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types Carlos Rojas-GarcíaSilverio García-LaraJanet A. Gutiérrez-Uribe Original Paper 05 February 2012 Pages: 94 - 99
Circulating Salicylic Acid and Metabolic and Inflammatory Responses after Fruit Ingestion Samuele RinelliAngela SpadafrancaAlberto Battezzati Original Paper 06 March 2012 Pages: 100 - 104
