DNA Protective Effect of Ginseng and the Antagonistic Effect of Chinese Turnip: A Preliminary Study Yim Tong SzetoJulia Wai Ming WongIris F. F. Benzie ORIGINAL PAPER 04 March 2011 Pages: 97 - 100
Lipid-Soluble Ginseng Extract Induces Apoptosis and G0/G1 Cell Cycle Arrest in NCI-H460 Human Lung Cancer Cells Moo Rim KangHwan Mook KimDong Chung Kim Original Paper 25 May 2011 Pages: 101 - 106
Lunasin–Aspirin Combination Against NIH/3T3 Cells Transformation Induced by Chemical Carcinogens Chia-Chien HsiehBlanca Hernández-LedesmaBen O. de Lumen Original Paper 12 May 2011 Pages: 107 - 113
Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats Dayene do Carmo CarvalhoMaisa Ribeiro Pereira Lima BrigagãoLuciana Azevedo ORIGINAL PAPER 27 April 2011 Pages: 114 - 121
Soy-derived Isoflavones Inhibit HeLa Cell Growth by Inducing Apoptosis Jun-Xia XiaoGuo-Qing HuangHong-Wei Qiu ORIGINAL PAPER 19 April 2011 Pages: 122 - 128
Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness Roberta da Silva NunesVivian Francília Silva KahlJuliana da Silva ORIGINAL PAPER 19 April 2011 Pages: 129 - 135
Kinase Gene Expression and Subcellular Protein Expression Pattern of Protein Kinase C Isoforms in Curcumin-treated Human Hepatocellular Carcinoma Hep 3B Cells Hsin-Hsin KaoChao-Jung WuChun-Li Su Original Paper 10 May 2011 Pages: 136 - 142
Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase Sirichai AdisakwattanaOrathai LerdsuwankijChaturong Suparpprom ORIGINAL PAPER 03 May 2011 Pages: 143 - 148
Cerebral Accumulation of Dietary Derivable Plant Sterols does not Interfere with Memory and Anxiety Related Behavior in Abcg5−/− Mice Tim VanmierloKris RuttenMonique Mulder ORIGINAL PAPER Open access 24 March 2011 Pages: 149 - 156
Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats Viviana Romina Lucero LópezGabriela Silvina RazzetoNora Lilian Escudero ORIGINAL PAPER 10 March 2011 Pages: 157 - 162
Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability Hicham HarharSaïd GharbyZoubida Charrouf ORIGINAL PAPER 26 March 2011 Pages: 163 - 168
Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf Yulong ChenYueming JiangJun Duan ORIGINAL PAPER 27 April 2011 Pages: 169 - 174
In vitro and In vivo Antioxidant Properties of Extracts from Coptis chinensis Inflorescence Xiaoquan BanBo HuangYouwei Wang ORIGINAL PAPER 27 April 2011 Pages: 175 - 180
Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum Maria Inês DiasLillian BarrosIsabel C. F. R. Ferreira ORIGINAL PAPER 27 April 2011 Pages: 181 - 186
Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process Yolanda AguileraMontserrat DueñasMaría A. Martín-Cabrejas Original Paper 15 May 2011 Pages: 187 - 195
Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats Evelyne H. A. DoolaegeKatleen RaesStefaan De Smet Original Paper 05 July 2011 Pages: 196 - 202
Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico Gricelda Vázquez-CarrilloSilverio García-LaraNatalia Palacios-Rojas Original Paper 25 May 2011 Pages: 203 - 208
