Proanthocyanidins in Buckwheat Flour Can Reduce Salivary Nitrite to Nitric Oxide in the Stomach Umeo TakahamaMariko TanakaSachiko Hirota Original Paper 15 December 2009 Pages: 1 - 7
Polyphenolics Profile, Antioxidant and Radical Scavenging Activity of Leaves and Stem of Raphanus sativus L. Syed Sultan BeeviMangamoori Lakshmi NarasuBandi Boje Gowda Original Paper 14 January 2010 Pages: 8 - 17
Inhibition of Iron Induced Lipid Peroxidation and Antioxidant Activity of Indian Spices and Acacia In Vitro Amit Singh YadavDeepak Bhatnagar Original Paper 22 December 2009 Pages: 18 - 24
Chlorella pyrenoidosa Supplementation Reduces the Risk of Anemia, Proteinuria and Edema in Pregnant Women Shiro NakanoHideo TakekoshiMasuo Nakano Original Paper 15 December 2009 Pages: 25 - 30
Effect of L-arginine Oral Supplementation on Response to Myocardial Infarction in Hypercholesterolemic and Hypertensive Rats Verónica PiñeiroAlicia Ortiz-MorenoGermán Chamorro-Cevallos Original Paper 20 January 2010 Pages: 31 - 37
Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI João C. M. BarreiraJosé Alberto PereiraIsabel C. F. R. Ferreira Original Paper 23 December 2009 Pages: 38 - 43
Antioxidant and Cytotoxic Activities of Aphanes arvensis Extracts İsmail HamadÖzlem Erol-DayiNazlı Arda Original Paper 27 January 2010 Pages: 44 - 49
Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects Baltasar Ruiz-RosoJosé C. QuintelaLourdes Pérez-Olleros Original Paper 22 January 2010 Pages: 50 - 56
Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro Renata MikstackaAgnes M. RimandoEwa Ignatowicz Original Paper 27 January 2010 Pages: 57 - 63
Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake Alison GegiosRachel AmthorMark J. Manary Original Paper Open access 18 February 2010 Pages: 64 - 70
Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals Georg SchirrmacherThomas SkurkJohanna Graßmann Original Paper 06 January 2010 Pages: 71 - 76
Nutrient Based Estimation of Acid-Base Balance in Vegetarians and Non-vegetarians Peter DeriemaekerDirk AerenhoutsPeter Clarys Original Paper 07 January 2010 Pages: 77 - 82
A Search for Hepatoprotective Activity of Fruit Extract of Mangifera indica L. Against Oxidative Stress Cytotoxicity Jalal PourahmadMohammad Reza EskandariMohammad Kamalinejad Original Paper 04 March 2010 Pages: 83 - 89
