Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska) Ana ŠarićSandra SobočanecTatjana Marotti Original Paper 11 September 2009 Pages: 231 - 237
Study of Red Wine Neuroprotection on Astrocytes M. Pilar Gómez-SerranillosSara MartínM. Emilia Carretero Original Paper 10 October 2009 Pages: 238 - 243
Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods Jae-Hee ParkYoo Kyoung ParkEunju Park Original Paper 27 August 2009 Pages: 244 - 249
Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety S. A. AherneM. A. JiwanN. M. O’Brien Original Paper 15 September 2009 Pages: 250 - 256
Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines Buk-Gu HeoSang-Uk ChonShela Gorinstein Original Paper 29 October 2009 Pages: 257 - 263
Antioxidant and Antiproliferative Activity of Diospyros lotus L. Extract and Isolated Compounds Monica Rosa LoizzoAtaa SaidFrancesco Menichini Original Paper 03 September 2009 Pages: 264 - 270
Effect of Protein Hydrolysates from Germinated Soybean on Cancerous Cells of the Human Cervix: An In Vitro Study R. Mora-EscobedoMaria del Carmen Robles-RamírezRafael Reza-Alemán Original Paper 18 August 2009 Pages: 271 - 278
Characterization of Cell Wall Polysaccharides of Cherry (Prunus cerasus var. Schattenmorelle) Fruit and Pomace Monika KosmalaJoanna MilalaCatherine M. G. C. Renard Original Paper 15 September 2009 Pages: 279 - 285
Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically Faik A. AyazHülya TorunRonnie Andrews Original Paper 10 September 2009 Pages: 286 - 292
Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang’ Oolong Tea Yulong ChenJun DuanYuming Jiang Original Paper 07 November 2009 Pages: 293 - 296
Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions Engy Samih SadekDimitris P. MakrisPanagiotis Kefalas Original Paper 29 October 2009 Pages: 297 - 302
Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity S. SreelathaP. R. Padma Original Paper 11 November 2009 Pages: 303 - 311
Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato Gaston A. TumuhimbiseAgnes NamutebiJohn H. Muyonga Original Paper 12 November 2009 Pages: 312 - 318
