Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay Magali ChohanGary Forster-WilkinsElizabeth I. Opara Original Paper 26 January 2008 Pages: 47 - 52
Endosperm-Specific Expression of Serotonin N-Hydroxycinnamoyltransferase in Rice Kyungjin LeeKiyoon KangKyoungwhan Back Original Paper 23 January 2008 Pages: 53 - 57
Liver Protective Effects of Morinda citrifolia (Noni) Mian-Ying WangDiane NowickiBrett West Original Paper Open access 04 March 2008 Pages: 59 - 63
Extensive Screening for Edible Herbal Extracts with Potent Scavenging Activity against Superoxide Anions Keita SaitoMasahiro KohnoYoshimi Niwano Original Paper 31 January 2008 Pages: 65 - 70
Banana Prevents Plasma Oxidative Stress in Healthy Individuals Xuezhe YinJishu QuanTakemichi Kanazawa Original Paper 09 February 2008 Pages: 71 - 76
Methanolic Extracts of Uncaria rhynchophylla Induce Cytotoxicity and Apoptosis in HT-29 Human Colon Carcinoma Cells Kyung-Jin JoMi-Ran ChaHae-Ryong Park Original Paper 06 April 2008 Pages: 77 - 82
A Carotenoid Algal Preparation Containing Phytoene and Phytofluene Inhibited LDL Oxidation In Vitro Aviv ShaishAyelet HarariAmi Ben-Amotz Original Paper 29 April 2008 Pages: 83 - 86
Survey of Vitamin B6 Content in Commercial Presentations of Table Olives Antonio López-LópezAlfredo MontañoAntonio Garrido-Fernández Original Paper 22 May 2008 Pages: 87 - 91
