Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes E. RyanK. GalvinN. M. O’Brien OriginalPaper 27 June 2007 Pages: 85 - 91
Estimation of Daily Human Intake of Food Flavonoids P. MullieP. ClarysM. Hebbelinck OriginalPaper 28 June 2007 Pages: 93 - 98
In vitro Starch Digestibility and Predicted Glycemic Index of Microwaved and Conventionally Baked Pound Cake María Elena Sánchez-PardoAlicia Ortiz-MorenoHugo Necoechea-Mondragón Original Paper 28 July 2007 Pages: 99 - 105
Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation M. E. Rodríguez-GarciaC. de LiraC. Muñoz-Torres OriginalPaper 03 August 2007 Pages: 107 - 112
Antioxidant, Antimicrobial and Genotoxicity Screening of Hydro-alcoholic Extracts of Five Serbian Equisetum Species Vesna MilovanovićNiko RadulovićGordana Stojanović OriginalPaper 04 August 2007 Pages: 113 - 119
The Effect of Consumption of Selenium Enriched Rye/Wheat Sourdough Bread on the Body’s Selenium Status Malgorzata A. BryszewskaWojciech AmbroziakD. John Lewis OriginalPaper 25 August 2007 Pages: 121 - 126
Bioactive Compounds and Antioxidant Capacity of Strawberry Jams Marcia Da Silva PintoFranco Maria LajoloMaria Ines Genovese OriginalPaper 15 August 2007 Pages: 127 - 131
Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico Angela SoteloSemeí López-GarcíaFrancisco Basurto-Peña Original Paper 31 August 2007 Pages: 133 - 138
