Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation Emiko SatoMasahiro KohnoYoshimi Niwano OriginalPaper 31 October 2006 Pages: 157 - 160
Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L) ANABERTA CARDADOR-MARTÍNEZARNULFO ALBORESGUADALUPE LOARCA-PIÑA OriginalPaper 19 September 2006 Pages: 161 - 168
Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats K. R. ANILAKUMARFARHATH KHANUMK. SANTHANAM OriginalPaper 23 November 2006 Pages: 169 - 173
Increased Level of Tetrahydro-β-Carboline Derivatives in Short-Term Fermented Garlic EMIKO SATOMASAHIRO KOHNOYOSHIMI NIWANO OriginalPaper 13 October 2006 Pages: 175 - 178
Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model NICHOLAS K. GABLEREWA OSROWSKAFRANK R. DUNSHEA OriginalPaper 22 November 2006 Pages: 179 - 185
Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice Joaquim Maurício Duarte-AlmeidaAlexis Vidal NovoaMaria Inés Genovese OriginalPaper 22 November 2006 Pages: 187 - 192
