Effect of Baking Process on Added Folic Acid and Endogenous Folates Stability in Wheat and Rye Breads Elżbieta GujskaKatarzyna Majewska OriginalPaper Pages: 37 - 42
Radical Scavenging Activity and Stability of Betalains from Beta vulgaris Hairy Root Culture in Simulated Conditions of Human Gastrointestinal Tract Atanas PavlovPetia KovatchevaThomas Bley OriginalPaper Pages: 43 - 47
Protective Effect of Potato Peel Powder in Ameliorating Oxidative Stress in Streptozotocin Diabetic Rats Nandita SinghVasudeva KamathP. S. Rajini OriginalPaper Pages: 49 - 54
Analysis of Aroma and Phenolic Components of Selected Achillea Species Shahram DokhaniTony CottrellG. Mazza OriginalPaper Pages: 55 - 62
Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients M. RendellJ. VanderhoofC. W. Newman OriginalPaper Pages: 63 - 67
Nutritional and Antinutritional Characteristics of Seven South Indian Wild Legumes V. VadivelK. Janardhanan OriginalPaper Pages: 69 - 75
Chronic Nicotine Toxicity is Prevented by Aqueous Garlic Extract Göksel ŞenerA. Özer ŞehirliNursal Gedik OriginalPaper Pages: 77 - 86
Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats G. Suresh KumarA. K. ShettyP. V. Salimath OriginalPaper Pages: 87 - 91
Proximate Analysis and Some Antinutritional Factor Constituents in Selected Varieties of Jamaican Yams (Dioscorea and Rajana spp.) Marie A. McAnuffFelix O. OmoruyiHelen N. Asemota OriginalPaper Pages: 93 - 98
