Functionality of Succinylated Brazil Nut (Bertholletia excelsa HBK) Kernel Globulin CÍntia Maria Pinto RamosPushkar Singh Bora OriginalPaper Pages: 1 - 6
Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies L. A. Bello-PérezA. Aparicio-SaguilánE. Flores-Huicochea OriginalPaper Pages: 7 - 12
Effects of Protein-Bound Polysaccharide Isolated from Pumpkin on Insulin in Diabetic Rats LI QuanhongFu CailiCai Tongyi OriginalPaper Pages: 13 - 16
Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources Eiji YamazakiKazumi MurakamiOsamu Kurita OriginalPaper Pages: 17 - 23
Variations of Main Quality Components of Tea Genetic Resources [Camellia sinensis (L.) O. Kuntze] Preserved in the China National Germplasm Tea Repository Liang ChenZhi-Xiu Zhou OriginalPaper Pages: 31 - 35
