Effects of processing methods on the quality and acceptability of melon milk P.I. AkuborR.L. Ogbadu OriginalPaper Pages: 1 - 6
Blackgram fiber (Phaseolus mungo): Mechanism of hypoglycemic action R.G. BobyS. Leelamma OriginalPaper Pages: 7 - 13
Effects of processing on protein nutritive quality of coconut Cocos nucifera products H.D. MepbaS.C. Achinewhu OriginalPaper Pages: 15 - 25
Temporal aspects of onion-induced antiplatelet activity Karen S. OsmontChristina R. ArntIrwin L. Goldman OriginalPaper Pages: 27 - 40
Knowledge, attitude and usage patterns of fermented and germinated complementary foods in Nigeria D.O. NnanyelugoE.C. OkekeV. Ibeanu OriginalPaper Pages: 41 - 51
Iron and phosphorus utilization in rats fed soaked and dehulled bambara groundnut supplemented with sorghum or crayfish Juliana U. Anyika OriginalPaper Pages: 53 - 61
Effect of cooking on protein solubility profiles of faba beans (Vicia faba L.) grown using different nutritional regimes Hala E.A. El FielAbdullahi H. El TinayElsiddig A.E. Elsheikh OriginalPaper Pages: 63 - 74
Evaluation of antioxidant activity of methanolic extract from peanut hulls in fried potato chips Zia-Ur Rehman OriginalPaper Pages: 75 - 83
Identification and nutrient composition of indigenous vegetables of Tanzania M. LyimoR.P.C. TemuJ.K. Mugula OriginalPaper Pages: 85 - 92
