Protein quality of four types of edible mushrooms found in Jordan Ibrahim R. DabbourHamed R. Takruri OriginalPaper Pages: 1 - 11
Protein Digestibility using Corrected Amino Acid Score method (PDCAAS) of four types of mushrooms grown in Jordan Ibrahim R. DabbourHamed R. Takruri OriginalPaper Pages: 13 - 24
Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers Kuldip S. MinhasJiwan S. SidhuA.K. Singh OriginalPaper Pages: 25 - 40
Efficacy of turmeric on blood sugar and polyol pathway in diabetic albino rats N. ArunN. Nalini OriginalPaper Pages: 41 - 52
Vitamin C and quercetin modulate DNA-damaging effect of N-methyl-N′-nitro-N-nitrosoguanidine (MNNG) J. BłasiakA. TrzeciakE. Małecka-Panas OriginalPaper Pages: 53 - 61
Biochemical and sensory evaluation of wheat bran supplemented sorghum bread L.O. MallasyA.H. El TinayA.R. Ahmed OriginalPaper Pages: 63 - 71
Traditional production, consumption and storage of Kunu – a non alcoholic cereal beverage T. GaffaI.A. JideaniI. Nkama OriginalPaper Pages: 73 - 81
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination Tarek A. El-Adawy OriginalPaper Pages: 83 - 97
