Proximate composition and selected functional properties of Detarium microcarpum M.I. AkpataO.E. Miachi OriginalPaper Pages: 297 - 302
Microwave drying of selected greens and their sensory characteristics A. FathimaK. BegumD. Rajalakshmi OriginalPaper Pages: 303 - 311
Effects of crude oil spillage on growth and yield of maize (Zea mays L.) in soils of midwestern Nigeria E.O. EkundayoT.O. EmedeD.I. Osayande OriginalPaper Pages: 313 - 324
Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.) Sunday Y. Giami OriginalPaper Pages: 325 - 333
Value of a tomato byproduct as a source of dietary fiber in rats Angela AlvaradoEmperatriz Pacheco-DelahayePatricio Hevia OriginalPaper Pages: 335 - 348
Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats J.-Y. ChaY.-S. ChoT. Yanagita OriginalPaper Pages: 349 - 358
Nutritional composition of selected green leafy vegetables, herbs and carrots G. SinghAsha KawatraS. Sehgal OriginalPaper Pages: 359 - 364
Evaluation of pumpkin seed products for bread fortification F.A.H. El-Soukkary OriginalPaper Pages: 365 - 384
Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars A.B. RahamatallaE.E. BabikerA.H. EL Tinay OriginalPaper Pages: 385 - 395
