Effect of gamma irradiation on storability of apples (Malus domestica L.) M. Al-Bachir OriginalPaper Pages: 1 - 11
Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product E.N. AmadiI.S. BarimalaaJ. Omosigho OriginalPaper Pages: 13 - 20
Production and evaluation of weaning foods based on sorghum and legumes S.E.O. Mahgoub OriginalPaper Pages: 29 - 42
Quality characteristics of Canarium schweinfurthii Engl. oil O.J. AbayehA.K. AbdulrazaqR. Olaogun OriginalPaper Pages: 43 - 48
Effects of malting on the milling performance and acceptability of bambara groundnut (Voandzeia subterranea Thouars) seeds and products P.O. UvereA.C. UwaegbuteE.M. Adedeji OriginalPaper Pages: 49 - 57
Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii A. SoteloP. MigliaroJ. Contreras OriginalPaper Pages: 59 - 65
Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds Sunday Y. GiamiIsaac Isichei OriginalPaper Pages: 67 - 77
Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.) I.S. SolankiA.C. KapoorU. Singh OriginalPaper Pages: 79 - 87
Safflower petals: A source of gamma linolenic acid C.V.S. SrinivasB. PraveenaG. Nagaraj OriginalPaper Pages: 89 - 92
