Proximate composition and mineral content of two edible species of Cnidoscolus (tree spinach) J.O. KutiH.O. Kuti OriginalPaper Pages: 275 - 283
Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans A.P. MnkeniK. GierschnerE.E. Maeda OriginalPaper Pages: 285 - 296
Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil I. PedóV.C. SgarbieriL.C. Gutkoski OriginalPaper Pages: 297 - 304
Environmental variables affect the hard-to-cook phenomenon of cowpea (Vigna unguiculata) seed S.S. ArogbaJ.D. Abu OriginalPaper Pages: 305 - 311
Production and organoleptic assessment of akara from bambara groundnut (Voandzeia subterranea (L.) Thouars) Arubi P. Alobo OriginalPaper Pages: 313 - 320
Effects of infestation on the nutrient content and physiocochemical properties of two cowpea ( Vigna unguiculata) varieties P.C. OjimelukweJ.C. OnweluzoE. Okechukwu OriginalPaper Pages: 321 - 332
Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin ( Telfairia occidentalis Hook) seed S.Y. GiamiB.S. ChiborS.C. Achinewhu OriginalPaper Pages: 333 - 342
Effect of plant fruits – Indian gall nut, bedda nut and gooseberry – on hypercholesterolemic rats D. NaliniR. Kapoor OriginalPaper Pages: 343 - 349
Comparative effects of scopoletin and cyanide on rat brain, 1: Histopathology L.U.S. EzeanyikaO. ObidoaV.O. Shoyinka OriginalPaper Pages: 351 - 358
Hypocholesterolemic effect of germinated fenugreek seeds in human subjects P. SowmyaP. Rajyalakshmi OriginalPaper Pages: 359 - 365
The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets S.R.A. AdewusiT.V. OjumuO.S. Falade OriginalPaper Pages: 367 - 380
Biotechnological production of oil: Fatty acid composition of microbial oil A. AzeemY.F. NeelagundV. Rathod OriginalPaper Pages: 381 - 386
