Nutritional studies on rats and fish (carp Cyprinus carpio) fed diets containing unheated and heated Jatropha curcas meal of a non-toxic provenance H.P.S. MakkarK. Becker OriginalPaper Pages: 183 - 192
Chemical composition of seeds and oil of Xylopia aethiopica grown in Nigeria J.T. BarminasM.K. JamesU.M. Abubakar OriginalPaper Pages: 193 - 198
Studies on the production of bambara groundnut ( Vigna subterranea) tempe E.N. AmadiR. UnezeS.C. Achinewhu OriginalPaper Pages: 199 - 208
Influence of palm oil ( Elaesis guineensis) on health P.E. EbongD.U. OwuE.U. Isong OriginalPaper Pages: 209 - 222
In vivo degradation and stimulating effect of phaseolin on nitrogen secretion in rats Luiz G. SantoroGeorge GrantArpad Pusztai OriginalPaper Pages: 223 - 236
Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children V. BaskaranMahadevammaB.R. Lokesh OriginalPaper Pages: 237 - 247
Reactivity of red palm oil and cyanide ion: Implications for the cyanogen content of palm oil-treated gari Peter O. Uvere OriginalPaper Pages: 249 - 253
Effect of domestic processing on total and extractable calcium and zinc content of Bathua ( Chenopodium album) and Fenugreek (Trigonella foenum graecum) leaves Shashi Kala YadavSalil Sehgal OriginalPaper Pages: 255 - 263
The bioavailability of magnesium from Wakame ( Undaria pinnatifida) and Hijiki (Hijikia fusiforme) and the effect of alginic acid on magnesium utilization of rats Shigeshi KikunagaYoshiaki MiyataKeiko Tano OriginalPaper Pages: 265 - 274
