Genotypic and environmental effects on lupin seed composition Harbans L. BhardwajAnwar A. HamamaLaura C. Merrick OriginalPaper Pages: 1 - 13
Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats A.C. Dario FriasV.C. Sgarbieri OriginalPaper Pages: 15 - 28
Mineral composition of non-conventional leafy vegetables J.T. BarminasMilam CharlesD. Emmanuel OriginalPaper Pages: 29 - 36
Effects of extrusion cooking on functional properties of mixtures of full-fat soy and sweet potato M.O. Iwe OriginalPaper Pages: 37 - 46
Characterization of starches of proso, foxtail, barnyard, kodo, and little millets S. Krishna KumariB. Thayumanavan OriginalPaper Pages: 47 - 56
Nutrient content of the edible leaves of seven wild plants from Niger C.E. FreibergerD.J. VanderjagtR.H. Glew OriginalPaper Pages: 57 - 69
Selected mineral content of common leafy vegetables consumed in India at different stages of maturity Vijaya KhaderS. Rama OriginalPaper Pages: 71 - 81
Effect of inclusion of cashew globulin (Anacardium occidentale) to a casein diet on lipid parameters in rats S.P. Shaji PrabhaT. Rajamohan OriginalPaper Pages: 83 - 92
