Partial replacement of dietary casein with soy protein isolate can reduce the severity of retinoid-induced hypertriglyceridemia J. D. RadcliffeD. M. Czajka-Narins OriginalPaper Pages: 97 - 108
Safety of tomatillos and products containing tomatillos canned by the water-bath canning method L. H. McKeeM. D. RemmengaM. A. Bock OriginalPaper Pages: 109 - 118
Comparative study of enzymes related to proline metabolism in tepary bean (Phaseolus acutifolius) and common bean (Phaseolus vulgaris) under drought and irrigated conditions, and various urea concentrations M. Camacho BarrónE. González de Mejía OriginalPaper Pages: 119 - 132
Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria S.C. AchinewhuL.I. BarberI.O. Ijeoma OriginalPaper Pages: 133 - 140
Cactus pear fruit: A new source for a natural sweetener C. SáenzA. M. EstévezP. Mecklenburg OriginalPaper Pages: 141 - 149
Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour Poonam GahlawatSalil Sehgal OriginalPaper Pages: 151 - 160
Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars A. B. RahamatallaE. E. BabikerA. H. El Tinay OriginalPaper Pages: 161 - 170
Utilization of fluted pumpkin fruit ( Telfairia occidentalis) in marmalade manufacturing M. K. EgbekunE. O. Nda-SuleimanO. Akinyeye OriginalPaper Pages: 171 - 176
