1. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.)

   • J. K. P. Weder
   • L. Telek
   • H. S. Saini

   OriginalPaper Pages: 85 - 98

2. Nutritional and toxic factors in selected wild edible plants

   • J. L. Guil
   • I. Rodríguez-Garcí
   • E. Torija

   OriginalPaper Pages: 99 - 107

3. Structural characteristics of corn starches extruded with soy protein isolate or wheat gluten

   • V.M. Ghorpade
   • S. Bhatnagar
   • M.A. Hanna

   OriginalPaper Pages: 109 - 124

4. Date bars fortified with almonds, sesame seeds, oat flakes and skim mik powder

   • S. Al-Hooti
   • J.S. Sidhu
   • H. Al-Qabazard

   OriginalPaper Pages: 125 - 135

5. Effects of Rhizobium inoculation, organic and chemical fertilizers on yield and physical properties of faba bean seeds

   • E.A.E. Elsheikh
   • A.A. Elzidany

   OriginalPaper Pages: 137 - 144

6. An Evaluation of the Microflora Associated with Fermented African Oil Bean (Pentaclethra Macrophylla Bentham) Seeds During Ugba Production

   • N.R. Isu
   • H.O. Njoku

   OriginalPaper Pages: 145 - 157

7. Thermoxidized Palm Oil Induces reproductive Toxicity in Healthy and Malnourished Rats

   • E.U. Isong
   • P.E. Ebong
   • O.U. Eka

   OriginalPaper Pages: 159 - 166

8. Hypolipidemic effect of coriander seeds (Coriandrum sativum): mechanism of action

   • V. Chithra
   • S. Leelamma

   OriginalPaper Pages: 167 - 172