In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc S. S. ClayeA. IdouraineC. W. Weber OriginalPaper Pages: 257 - 269
Biological and chemical evaluation of chick pea seed proteins as affected by germination, extraction and α-amylase treatment E. H. Mansour OriginalPaper Pages: 271 - 282
The cocoyam,Xanthosoma sagittifollium, as a potential raw material source for beer brewing Nwachukwu D. OnwukaCyprian O. Eneh OriginalPaper Pages: 283 - 293
Biochemical response in rats to the addition of curry leaf (Murraya koenigii) and mustard seeds (Brassica juncea) to the diet Beena A. KhanAnnie AbrahamS. Leelamma OriginalPaper Pages: 295 - 299
Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit Matthew K. EgbekunJohn I. AkoweRuth J. Ede OriginalPaper Pages: 301 - 306
Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods U. ChitraU. SinghP. Venkateswara Rao OriginalPaper Pages: 307 - 316
Effect of boiled barley-rice-feeding in hypercholesterolemic and normolipemic subjects Sachie IkegamiMasako TomitaShuhei Kobayashi OriginalPaper Pages: 317 - 328
