Protein quality of peas as influenced by location, nitrogen application and seed inoculation F. A. IgbasanW. GuenterD. W. Mcandrew OriginalPaper Pages: 93 - 105
Nutrient composition of the leaves and flowers ofColocasia esculenta and the fruits ofSolanum melongena A. Richard EjohF. Tchouanguep MbiapoElie Fokou OriginalPaper Pages: 107 - 112
Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties —Capsicum annum andCapsicum frutescens G. O. AdegokeA. E. AllamuA. O. Akanni OriginalPaper Pages: 113 - 117
Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour Gabriel I. Okeibuno BadifuElizabeth M. Akpagher OriginalPaper Pages: 119 - 126
Studies on protein quality of green gram (Phaseolus aureus) Vijaya KhaderS. Venkat Rao OriginalPaper Pages: 127 - 132
Nutrient and antinutrient composition of three varieties ofPiper species E. U. IsongI. B. Essien OriginalPaper Pages: 133 - 137
Nutrient and nutritional evaluation of sinasin prepared in two ways Elizabeth C. ChibuzoFati A. GodowoliRose J. Kure OriginalPaper Pages: 139 - 145
Changes in sugar, ash and minerals in four guava cultivars during ripening R. E. El BulukF. E. BabikerA. H. El Tinay OriginalPaper Pages: 147 - 154
Decreasing the NO3 and increasing the vitamin C contents in spinach by a nitrogen deprivation method A. Mozafar OriginalPaper Pages: 155 - 162
Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeks W. H. EppendorferB. O. Eggum OriginalPaper Pages: 163 - 174
